Outside Cool Harbor Restaurant's windows, Lake Michigan surges around the base of a bright red lighthouse, slapping against an oft-snow covered shore. Inside, the chill never touches patrons as they enjoy the view, warmed by the heat of a tireless grill and the tasty entrees it produces. Sirloin steak sandwiches drip with jus as black tiger shrimp sizzle in a white wine sauce. While waiting for a meal or enjoying a few drinks, patrons take to the billiards table to shoot a round of pool or explain the construction of a glucose molecule.
At The Cork Restaurant & Pub, the chefs cook shepherd's pie and Guinness stew as the bartenders pour Irish whiskeys and draft beers. But The Cork is more than an Irish pub. The cooks broast pork chops, barbecue baby back ribs, and grill sirloin and new york strip steaks, which can be ordered with extras, such as hollandaise sauce, asparagus, and imitation crab. They offer fresh seafood, too, including lobster tails, crab legs and claws, and scallops saut?ed in garlic butter. And on Thursday, Friday, and Saturday, The Cork serves a 16-ounce prime rib fit for a Paul Bunyan tapas plate.
Joy's Bonker Hill serves up hearty, housemade lunches and dinners Tuesday?Saturday. Each day, rotating specials pop up alongside the regular menu, ranging from broasted pork chops to fish-fry Fridays?but the signature broasted chicken is available daily. On Sundays, stop in for mimosas, coffee, and bloody marys alongside classic breakfast and lunch dishes, such as steak and eggs.