The dermatological duo of Dr. Avani Bhambri and Dr. Sanjay Bhambri perform their skin-saving treatments from the offices of Texas Dermatology & Skin Cancer Center. Up to four unsightly but noncancerous moles of any size are driven off bodily real estate through the doctors' epidermal expertise, which may include surgical excision, depending on the characteristics of the blemish. The area around the target is numbed with lidocaine before the procedure, ensuring the patient doesn't feel a thing and can preemptively cheat through five years' worth of birthday punches afterward.
The smell of chocolate-chip cookies baking in the oven has a tendency to unleash waves of childhood memories, especially when those cookies are iconic Nestl? Toll House creations. At Nestl? Toll House Caf? by Chip, passionate bakers coax out these memories by using Nestl? products to create decadent desserts that taste just as satisfying as they did years ago.
The meat specialists at Logan Farms Honey Glazed Hams pride themselves on their signature recipes for hams and turkeys. Each hand-trimmed cut is dry cured in a housemade low-sodium brine, smoked with hickory, and glazed in a blend of honey and spices before being spiral cut and packaged for in-store pickup or shipping. Staff also prepare gourmet meats ranging from akaushi beef to smoked texas brisket. Each of the company's nine locations features its own counter-service market caf?. Lunches?such as po' boys and grilled burgers?are served, and a range of gourmet groceries?such as mustards and bean blends?line the shelves.
Specializing in raw and cooked cuisine hauled up from the deep blue, 20/20 Seafood boasts a menu brimming with fishy fare. Gill-loving gastronomes select raw oceanic offerings, which the kitchen's culinary crew will expertly prepare and serve in the restaurant. Customers can also carry-out their fresh catches to sauté at home or pan-sear during evening commutes. Nautical nibblers explore a reef-full of dining options including four-piece catfish dinners ($7.25), oyster plates ($7.25), or red snapper ($7.50). 20/20 also whips up sandwiches and burgers, as well as sides of cole slaw ($1.30), onion rings ($1.59), and jalapeño poppers ($1.60) to round out sea-faring meals.
In 1976, Jean Bernheim founded Sunshine Health Foods with the vision of improving customers’ health and well-being through vitamins and herbal supplements, all-natural household products, and wholesome, delicious food. After 30 years in the business, Jean passed on her expertise, knowledge, and jewel-encrusted scepter to her protégée, Shelia, who now helps clients treat common ailments and promotes a healthy lifestyle with a wealth of minerals, sports supplements, and essential nutrients. After guests peruse shelves stocked with herbal shampoos, homeopathic pet products, and omega-3 supplements, they stop for a nosh at the café, which tempts diners with a spread of nitrate- and preservative-free deli meat, fresh carrot and fruit juices, freshly baked muffins, and colorful, crisp salads.
Since first sharing traditional family-style delicacies with customers in 1985, The Ham'Let has treated taste buds to an assortment of non-frozen meats slathered in its secret glaze of honey, spices, and sugar. Patrons can consume completely cooked, sugar-cured honeybee hams at any temperature and freeze each fresh ham hunk for up to six months for future savoring or repurposed careers as stalagmites. The Ham'Let’s inventory appeases many palates with honey-glazed, spiral-sliced, or peppered smoked turkeys, copious condiments, and an extensive selection of side dishes and gourmet desserts.