The professional caterers at Bentley's Famous BBQ Pig Roast & Lobstah Bakes travel throughout Massachusetts and southern New Hampshire, leaving the aromas of wood-smoked and steamed lobsters in their wake. They swoop in on events with steamers, table settings, and shuck buckets in hand?and while they usually prepare everything in advance, they also prepare entire spreads on-site. Such is the case with eight-hour whole pig roasts, where all the action revolves around an American-made smoker fittingly dubbed "The Green Monstah." Throughout the day, a traditional brined or Mojo Mojo-style whole pig?roasted in garlic, onions, and citrus?is slow-smoked and then carved fresh and paired with classic Southern sides. The smoker also churns out Bentley's signature barbecue, using applewood and hickory to smoke dry-rubbed beef, pork, and poultry. Alternatively, seafood is the focus of the lobster and clam bakes, which include spreads of steamed hard or soft-shell Maine lobsters and ale-steamed Ipswich clams alongside marinated meats.
Inside Cafe India?s kitchen, chefs fire up their clay ovens to cook tandoori chicken marinated in yogurt and spices and bake tender cubes of lamb lined up on skewers. The restaurant?s menu spotlights dishes from all over India, such as the coconut-accented South Indian curry, from the Kerala region, and the spicy, chili-flavored vindaloo, originated in the western region of Goa. The caf??s special vegetarian or non-vegetarian dinners for two feed duos, with entrees complemented with samosas, soups, fresh-baked naan, and basmati rice. Cocktails from the full bar wash down meals and bring out long-forgotten Bollywood dance routines as diners relax in the dining area, painted in warm hues of yellow, orange, and red.
At WICHIT, patrons can draw up blueprints for their own sandwiches or choose from signature house specialties. Served on a choice of eight types of bread, custom sandwiches include meats such as seasoned pulled pork and new york sirloin strip and are covered in fresh veggies such as dill pickles, caramelized onions, and avocado. On the other hand, unique hot and cold house specialties brim with venerated offerings, from the sushi-inspired spicy tuna-maki sandwich to the oven-fresh Stonemill with sirloin strip steak and roasted garlic aioli.
For more than 40 years, Sammy's Deli has satisfied hungry Bostonians with a menu of classic and custom sandwiches made with gourmet meats, cheeses, and toppings. Indulge in a meaty mouth vacation to Italy with the Sicilian, extra-stuffed with prosciutto, sopressata salami, capicola, provolone, roasted peppers, pepper rings, oil, and seasoning on scali bread ($5.95/$6.95). Herbivores and herbivoyeurs will love noshing on the Vermont Veggie, a medley of cheeses, tomatoes, roasted peppers, lettuce, sprouts, olives, onions, Green Mountains, and pickles all swathed in the wrap of your choice ($5.29). Sammy's rotating soup bar boasts six to eight homemade soups ($3.39 for 12 oz., $5.19 for 24 oz.), as well as stews, chili, and chowders ($3.89 for 12 oz., $6.45 for 24 oz.) every day, with variations such as chicken noodle and split pea with ham warming up inner igloos. Contribute to the global extinction of sandwiches with the grub of Sammy's Deli.
For more than 40 years, the fearless team at Joseph's Catering, Deli & Wholesale has effortlessly taken on catering challenges for groups of up to 10,000 guests. With a menu that includes Italian-style deli platters, sandwiches, and entrees such as stuffed pasta shells and chicken cacciatore, the team efficiently keeps guests' stomachs from growling during company meetings or library camp outs. For daily meetings, company picnics, or holiday parties, the team also prepares dishes such as marinated barbecue steak tips or deli-style sandwiches with roast beef, roast turkey breast, or chicken salad with cranberries and walnuts.
Since 1986, the chefs at Sabatino’s Italian Kitchen have been preparing entrees; making pastas such as scampi, marsala, and cacciatore; and stuffing calzones and hot subs with tried-and-true Italian ingredients. The restaurant's pizzas are loaded with whole-tomato sauce, mozzarella cheese, and accoutrements such as roasted peppers, pesto sauce, and roasted eggplant. Toppings choices abound for thin-crust pizzas, while set gourmet combinations such as the four-cheese and meat-lovers pizzas take the guesswork out of ordering. They can also pack up cold cuts such as salami, sweet capicola, and prosciutto by the pound for at-home meat-shrine building. Though not valid with this Groupon, Sabatino's also features an extensive wine list.