With its three basic ingredients?honey, water, and yeast?the making of mead sounds misleadingly simple. But Michael Fairbrother tinkered with the recipe for this ancient drink in his garage for 17 years before he felt ready to open Moonlight Meadery and share the results. Michael has fine-tuned the fermentation process to craft batches of mead from ethically sourced, unpasteurized honey, which imparts each sip with rich color, vivid aromas, and the pleasant buzz that bees make while wading into a hot tub. Michael?s traditional mead rests side by side with fruit-tinged and spiced varietals that meld flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with New Hampshire wildflower honey.
The inspiration for Zorvino Vineyards came to Jim and Cheryl Zanello in the same way it does for many American vintners—from a trip to Italy. Taken by the contrast in the quality of the wines and the pace of life between the two countries, the Zanellos brought over their own taste of the old country to an 80-acre New England estate. With grapes sourced both from their own vineyard and such regions as Tuscany, Chile, and California, the pair crafts a suite of red, white, and fruit wines that they sell on site and proffer to local restaurants and merchants. However, the winery itself is worth a trip, with its wrought-iron gate, lantern posts that seem to grow out of empty casks, and swarms of fireflies that send Morse code recommendations for the best wine to pair with salmon. Inside the tasting room, guests lean on hardwood banisters as they sip samples of the winery’s creations.
Husband and wife Peter D. and Brenda Oldak didn't have any specific plans when they moved onto a 12-acre New Hampshire farm in 1977. A few years later, though, Mr. Oldak began experimenting with growing grapes. Through a decade of trial and error, he began improving his techniques, and when he won his first few medals in 1992, he decided to bring his operation up to the commercial level. Peter and Brenda are still hard at work perfecting their wines as the owners of Jewell Towne Vineyards, a boutique and community-supported winery occupying the former farm. Daily tours lead visitors along the sunny riverside slope where more than 20 varieties of American and European grapes now grow, and into the processing, fermentation, and barrel rooms. During said tours, guests follow the same path as the wines, all of which are made entirely from Jewell Towne's grapes. These libations are also available for sampling in the rustic post-and-beam tasting room that, along with an art gallery, fills the former farmhouse.
Winemaking began as a hobby for Sweet Baby Vineyard founder Lewis Eaton. In the summer, he and his family found themselves traveling to local farms to pick fresh strawberries, blueberries, peaches, and apples, which later made it into Lewis?s wines. Those creations later became the foundation for Sweet Baby Vineyard's now-expansive wine varieties. Today, the winery grows four grape varietals and the tasting room welcomes visitors for complimentary tastings of many of Sweet Baby?s creations, such as bartlett pear wine, the eternally embarrassed blush, and dry red.
Owner Svetlana Yanushkevich purchased The Wine Steward in 2013, where she hand-selects a wide range of wines from around the world including malbecs from Argentina, shirazes from Australia, and reislings from Germany. Here guests gather and glean the staff's global wine knowledge, tailoring each experience to their senses and tastes, regardless of previous wine experience. Back in the shop, collectible wines, artisan cheeses, and gourmet foods parade across the shop's shelves, and wine education events, such as weekly complimentary tastings, let novices ingest loads of wine-related facts without having to eat the pages of their Wine for Dummies book.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
Amy LaBelle has come a long way since she made her first batch of blueberry wine in her Boston apartment. She's taken classes in the Wine and Viticulture program at UC Davis in California and added cranberry, apple, peach, and 23 other varieties of other fruit and grape wine to her repertoire. Her first bottles were so popular that they sold out at local shops and farmers' markets. This was also when Amy began collecting her numerous awards. But her biggest achievement was opening her eponymous winery in a new state-of-the-art facility in late 2012.
Today, Amy and her husband Cesar Arboleda continue to run the winemaking process. Besides production equipment, their facility houses a sleek tasting room where guests can sample wines such as the bold Red Alchemy, the maple-finished Granite State Apple, and the signature Dry Apple. The bottles pair perfectly with dishes at Bistro at LaBelle Winery, which serves French-style cuisine in a warm, family-friendly setting. And visitors who find themselves inspired by Amy's can-do spirit can purchase items from The Winemaker's Kitchen, a line of culinary products that includes wine-infused jellies and wine-infused cooking wines such as the Jalapeno Cooking Wine and Sweet Onion Cooking Wine.