Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
With shuffleboard, foosball tables, and 20 HD LCD TVs, First Down Sports Bar & Grill is a choice spot to catch a game or play your own. But first things first: fuel up before the big game by picking from the 40 flavors of wings that earned their way into the Washington Post’s Best Wings in the DC Area feature. There’s spicy Italian pepper wings, garlic butter madness wings, and wings drenched in a blazing fire sauce, for which you’ll have to sign waiver or provide proof of dragon ancestry in order to indulge. If things get too spicy, don’t panic; there are 20 ice-cold draft beers––and a brownie sundae––waiting to put out the fire.
The menu at Continental Modern Pool Lounge is contemporary and fresh, putting some English on dishes. Grab a sampling of appetizers like the wings (jerk, spicy, or honey-barbecue, $8.95), fried calamari with jalapenos ($9.95), and bubble bread (French-garlic-bread loaf with gorgonzola and mozzarella, $8.50). For a one-on-one dinner or tournament-stomach play, Continental offers sandwiches, salads, and baskets, so rack up a doggie basket (two beer-soaked, all-beef, grilled hot dogs with your choice of condiments, $7.95) or a crabby crabcake sandwich (with lettuce, tomato, and onion on a Kaiser roll, $9.95) and incinerate cuisine cravings.
It seems quite easy to make grilled kebabs?all you need is skewers, an open flame, and hunks of meats. However, it?s remarkable how well the chefs at Kabob Bazaar prepare their tasty, charred chunks of swordfish, salmon, lamb, and ground sirloin year after year, as they celebrate their 20th anniversary in 2014. Alongside their namesake cuisine, other Persian eats, such as stuffed grape leaves and beef-tongue sandwiches, which are served on baguettes from the eatery?s tandoor oven, meet diners for lunch or dinner. For dessert, guests might sample the housemade baklava or two scoops of housemade ice cream?flavored with rose water and saffron. All of the food is served in a casual dining area that features yellow walls, caf? chairs, exposed brick, and a bar adorned with three shiny, silver samovars filled with steaming Persian tea.