Like a United Nations of varietals, some of the world’s tastiest wines from countries such as Argentina, Chile, Italy, and France are well-represented within Jackie’s Wine Bar. Connoisseurs savor the unique notes of each pour while investigating the black-framed pictures on Jackie’s coffee-colored walls and the shelves of wine bottles that vie for attention behind the bar by wearing chic designer labels. On Thursday evenings, free salsa lessons invite patrons to set down their glasses and grab their dance partner’s hand; Saturday nights feature live bands that serve dulcet melodies as aromatic bouquets serenade olfactory receptors. Fresh air courses through Jackie’s outdoor patio, where visitors can alternate between sips of wine or beer and bites of sandwiches, desserts, and appetizers.
If there's anything that matches The Winery at Bull Run's owners' passion for wine, it might be their passion for American history. Knowing the land’s proximity to historic battles, before breaking ground on their new winery the owners teamed up with Civil War excavators to salvage hundreds of bullets, buttons, and breastplates that laid dormant underneath the winery’s Centreville soil since the 1860s.
While sipping on award-winning red and white wines in the tasting room, guests can look over display cases full of artifacts and listen to stories of the farmland's historic past. During warmer months, guests are welcome to relax on the outdoor stone ruins, whose waist-high walls and stone fireplace are all that remain from the original 19th-century estate house.
Dealing directly with venerated wineries, the swirling and sniffing staff at Finewine.com purveys a fine roster of pleasing potables. The trio of vinos hails from California’s Vaquero Cellars, which selects the best grapes from nearby vineyards with a meticulous eye. After barrel-aging for 22 months, the merlot emerges with a full body and a crisp taste, and bright cherry and cranberry lend complexity to the pinot noir’s deep hue and dense poetry. A deep-colored syrah, bursting with the aroma of ripe fruit and knowing glances, rounds out the package.
Situated along the pastoral countryside, the family-owned-and-operated Sugarloaf Mountain Vineyard produces flavorful Bordeaux-style wines in a charming, rustic setting. With today's Groupon, you and a fermentation fanatic get a full tasting of Sugarloaf's award-winning wines, from the brick-red cabernet Franc to the French-oak-aged chardonnay. Once you've introduced your taste buds to each potential grape suitor, you and your tasting-mate each get a glass of preferred wine and a scrumptious assortment of cheeses, complete with olive tapenade to pair. You'll also get two souvenir wine glasses, engraved with the vineyard's name, to take home and display next to other fine glassware, such as your Wrestlemania '87 juice glasses.
Though some of Virginia Wine Tours’ staffers swear by Argentinean Malbecs and others favor New Zealand Rieslings, one thing’s certain: they’re all passionate about Northern Virginian wines. These aficionados conduct tours through a sweeping array of vineyards across the region, including the intimate Bluemont Vineyard in Loudon County, the sprawling Gray Ghost Vineyard in Rappahannock County, and the mountainside Naked Mountain Winery in Fauquier County. During these full- and half-day trips, they enlighten groups with local area viniculture facts and anecdotes, as well as encourage them to mix and mingle amongst their fellow wine enthusiasts. Virginia Wine Tours provides tour groups with transportation to and from wineries, sparing customers the inconvenience of having to worry about parking their cars or mastering the art of vehicle levitation.
Delve into Vinifera's award-winning wine list to plumb the garnet depths, or peruse the menu and try the expert wine-and-food pairings of the sommelier. Executive Chef Bo Palker taps into fresh ingredients, some of which can be traced back to his patio herb planters. Diners can start dining on dinner with a cheese-board appetizer, featuring four specially selected cheeses, toasted Marcona almonds, and Muscat grape marmalade ($12). For the main course, try a pan-roasted sea bass with wild-mushroom risotto and wilted spinach ($30) and teamed with a glass of Whitehaven sauvignon blanc ($11), or enjoy the individually grilled lamb chops with pomegranate sauce, lime risotto, and fig marmalade ($29) with a Red Rock reserve merlot ($9). The celebrated Vinifera paella, with jumbo shrimp, scallops, mussels, free-range chicken, and chorizo ($28) pairs well with Bodegas Julian Chivite’s Gran Fuedo Rosado from Navarra ($9).