Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Walking into The Ultimate Lounge is like taking a time machine to a trendy club opening 50 years in the future. The lounge's colorful lighting emanates not just from its ceiling and walls but also from its glowing tables and chairs. A high level of energy always infuses the spot thanks to danceable music and theme nights that create mingling opportunities, from Sports Mondays to Singles Sundays to Vanity Fridays, when music from around the world pumps up the club. It's likely that guests will hear Indian influences in that collection of world music, considering The Ultimate Lounge's menu, which features a wide range of Indian food. Diners can choose full plates like barbecue lamb kebabs or lighter fare and street-food bites such as lahsoon naan or aloo nazakat's cheese-filled potatoes.
Sizzling up an appetizing gamut of British and American fare, Redcoats is an indoor/outdoor social destination that will attract Tories and Whigs alike. The menu brims with delectable seafood options such as the fish 'n' chips ($12.95) to complement its pub fare. The main dining room bustles with a robust energy during the evening, but the upper dining room and the flower-laden outdoor patio offer more relaxed settings in which to enjoy a plate of crab cakes ($8.95) and make origami out of an original copy of the Magna Carta. To drink, Redcoats serves frosty libations such as Boddington's, Newcastle Brown, and Fuller's ESB, as well as an array of wines, including the locally produced Livermore Valley brand.
At Pasta Q, chefs roll out homemade pastas and gnocchi and douse their doughy exteriors with creamy sauces and redolent spices. Eighteen diverse pasta renditions share table space with classic Italian-style meats buffered by roasted potatoes. An eclectic selection of imported Italian wines pair with bites, and homemade desserts ease the burden of spaghetti strands trying to shape themselves into the form of tiramisu. The menu’s Mediterranean flourishes extend to the décor, with its deep-burgundy and mustard-yellow walls punctuated by mosaic-tiled benches and billowy white fabric suspended from the ceiling.
Fresh seafood and dry-aged steaks shape the menu at Scott's Seafood, which brings an elegant, marina-style setting to a sunny corner of Palo Alto. White linens swath every tabletop, their pristine hue imperiled by forkfuls of clam linguini tossed in garlic wine sauce and blackened red snapper served with salsa and lime sour cream. Roasted red potatoes and vegetables accompany Scott's Maine lobster tail, which diners splash into saucers of decadent drawn butter. Though the seafood shines, it shares the limelight with filet mignon, ribeye, and New York strip steaks—cuts of Angus beef dry-aged and grilled to perfection. Tastefully clad in white button-downs and ties, Scott's waiters make knowledgeable recommendations for pairings from the wine list, which emphasizes California vintages but also includes bottles from France, Italy, and Australia. Scott's also maintains a handsome, fully-stocked bar with mahogany-stained woodwork, leather-upholstered stools, and flat-panel TVs for watching the latest weather reports.
Creative edibles such as eggplant polpette in truffle sauce and baked cauliflower au gratin accompany classic Italian cheese platters and salami plates on this spot’s small-plate menu. With a glass of Italian wine, these dishes create a meal on their own, but are equally appetizing as a prelude to authentic Neapolitan pizza—the pizzeria has been certified as the real deal by the Associazone Verace Pizza Napolitana.