As a member of the American Academy of Cosmetic Dentistry and a proponent of preventive care, Babak Mostaan, DDS, and his skilled staff enhance both the aesthetics and health of smiles. Dr. Mostaan equips his office with the latest cosmetic techniques, including Invisalign and Zoom teeth whitening, to help him perform a slew of cosmetic and restorative services, ranging from routine cleanings to root canals. Within the comfortable, friendly confines of the office, patients can relax under the care of a dental crew that continually buoys their education through ongoing lectures, conferences, and conventions, as well as daily dramatic readings of toothpaste ingredients.
Kettlepop's commitment to quality ingredients and old-fashioned preparation make its product highly distinctive. Each Kettlepop kernel gets equal treatment in a patented, fire-burning kettle of their own design, and small batches ensure that every bag is fresh and evenly cooked. Sample a classic with a large bag of kettle corn ($8.95), their most popular concoction. Medium-sized appetites meet their matches with medium bags of cheese ($6.95) and caramel ($8.95) flavors. A small bag of chocolate drizzles ($6.95), kettle corn covered in dark and white chocolate, combines sweet and salty in a union as unexpected yet satisfying as popping bubble wrap in the bathtub. Tins of this versatile treat also make great gifts: a 3.5 gallon gift tin with a three-flavor combo shows popcorn-loving friends and enemies with braces exactly how you feel.
In 1946, John Kinder opened his first meat market in the Bay Area town of San Pablo. More than 65 years later, Kinder continues to oversee daily operations at more than 15 neighborhood locations. He owes his continued success, in part, to the second- and third-generation family members who have leant their own tireless dedication to the company.
This dedication has certainly paid off. The Kinder family’s barbecue sauces, marinades, and rubs consistently take first-place ribbons from judges across the country and have earned the market a loyal following of cowboys and outlaws alike. In a 2008 article on what to order at Major League ballparks, the New York Times hailed the ball-tip steak sandwich and its "mess of Kinder's smoky-sweet sauce" as a much-welcome relief from the fried menu items at McAfee Coliseum. :m]]
At first glance, Danville International Market looks like a typical American corner store. There’s a small produce section in the corner with fresh fruit, loaves of bread on the shelves, and a station for tea and coffee. However, a closer look reveals the International side of its inventory. In addition to racks that hoist rice and spices from around the globe, the deli counter serves up Mediterranean favorites such as split pea stew, baba ghannouj, and kabobs. They also offer international pastries, including baklava and Persian cookies.
Dinner can be a hectic affair, and some families find that getting a filling, nutritious meal onto the table every night is sometimes exhausting. Knowing that dining out every night can quickly break the budget, entrepreneur Jay Cornwall decided to bridge the gap between takeout and at-home meals with a menu of freshly prepared pasta, ravioli, sauce, and entrees that can be fashioned into a full meal in less than 10 minutes. Every day, his chefs create a selection of 24 pastas, 15 sauces, and a signature entree, as well as mac 'n' cheese and lasagna. Chefs also curate a range of sides, bread, and wine, and even offer pairing advice on complementary flavors.