Indian Restaurants in Union City

Up to 50% Off Indian Food at Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

Naan-N-Masala – Up to 40% Off Indian Food

Milpitas

$25 $15

(723)

Aromatic spices flavor traditional Indian entrees that can be made vegetarian-style or with tender meat

Up to 67% Off at Little India Restaurant in Redwood City

Redwood City

$35 $12

(255)

Indian buffet serves traditional dishes, such as chicken masala & paneer curry, in comfortable, casual space

52% Off Indian Cuisine at Park Balluchi

Old Mountain View

$25 $12

(97)

Chefs who specialize in northern Mughlai cuisine and traditional Punjabi cooking whip up saag paneer, goat biryani, and butter chicken

Half Off at Khana Peena Indian Cuisine

Rockridge

$40 $20

(295)

Samosas, pakoras, or tandoori meat appetizers preface a wide variety of vegetarian, chicken, lamb, and seafood curries and sizzling platters

Up to 53% Off Indian and Nepalese Cuisine at Everest Cafe

Berkeley Hills

$22 $11

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

$10 for Nepalese Fare at Taste of the Himalayas in Berkeley

North Berkeley

$20 $10

(420)

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

50% Off Indian Food at Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

50% Off North Indian Food at Khana Peena

Berkeley Hills

$40 $20

(164)

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

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Chutney is awash in golden light, from its sheer curtains that cascade down the floor-to-ceiling windows to its high-backed booths. This relaxing environment is home to a menu of Pakistani and Indian dishes simmered atop stoves and cooked in a traditional clay oven. Chefs toss lentils and okra in a Punjabi-style curry, and soak boneless chicken in a special Bombay sauce. Beef, lamb, and prawns marinate in myriad spices before cooking in the tandoor. Chutney’s chefs double down in the kitchen for catering services that feed guests during office meetings, wedding receptions, and it's-almost-my-birthday parties.

3352 Mowry Ave
Fremont,
CA
US

At Chaat Bhavan, a full menu of Indian fare avoids meat as fastidiously as if it were a banana peel on a video-game highway. Snacks include masala chaat, a spicy fruit chutney served with crispy wafers, and missal pav, a mixture of black lentils and crispy noodles. Pan-cooked spinach paratha bread sops up soupy entrees such as the chana sag, which pairs garbanzo beans with fresh spinach, and the aloo gobi mattar, a union of potatoes, peas, and spices. Everything on Chaat Bhavan’s bill of fare is meat-free, and many eats also accommodate Jain customs and veganism.

5355 Mowry Ave
Fremont,
CA
US

Biryani Bowl's chefs dish out a diverse menu of pan-seared and tandoor-cooked Indian cuisine, each plate rife with aromatic spices and helpings of steaming rice. The restaurant’s eponymous dum biryani dishes arrive to tables flanked by hearty vegetables, chicken, mutton, or shrimp, along with savory curries, tandoori delicacies, and rice dishes to suit varied tastes. Sweet-and-salty lassis complement Indo-Chinese dishes and desi wok noodles, as ice cream dishes and gulab jamon conclude meals more sweetly than a tiny fairy driving you home while humming lullabies.

3988 Washington Blvd
Fremont,
CA
US

42136 Blacow Rd
Fremont,
CA
US

Kids Castle Indoor Fun Center plays host to thrilling play dates and birthday celebrations that tucker out youngsters as they pin-ball through a multicolored bounce house, practice critical thinking in a puzzling jungle-gym maze, and feverishly smash buttons at the arcade. The arcade's stationary, hydraulic motorcycles send kids racing down a virtual countryside, where they'll pass pixilated trees and shake their fists at jaywalking scarecrows. Kid Castle's in-house kitchen, private party rooms, and party tables allow children and their parents to replenish spent energy over pizza, ice cream, and snacks. The center’s fun specialists make [birthday-party] http://gr.pn/rt0NaB) planning easier by helping festoon party rooms with decorations and organizing fun games to ensure a memorable celebration.

35145 Newark Blvd
Newark,
CA
US

Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland.

The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.

5995 Mowry Ave
Newark,
CA
US