Indian Restaurants in Union City

Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

$22 $10.99

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Indian Food at The Ultimate Lounge (50% Off). Two Options Available.

The Ultimate Lounge

Hayward

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$30 $15

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Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 43% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$39.94 $24

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$8 for One Sizzler Entree at Mirch Masala (Up to $14.95 Value)

Mirch Masala

Milpitas

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

$14.95 $8

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Indian Dinner Cuisine at Aasna, Melange of India (Up to 46% Off). Two Options Available.

Aasna, Melange of India

Milpitas

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

$36 $21

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Organic Indian Cuisine and Drinks at The Menu (50% Off). Two Options Available.

The Menu

Indian Cuisine

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

$40 $20

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Indian Cuisine at Shalimar Restaurant (Up to 40% Off)

Shalimar Restaurant

Sunnyvale

Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables

$30 $18

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$5 for $10 Groupon — Radhe Chaat

Radhe Chaat

Santa Clara

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $5

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$10 for $20 Worth of Nepalese and Indian Cuisine at Taste of the Himalayas in Berkeley

Taste of the Himalayas - Berkeley

North Berkeley

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

$20 $10

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Indian Food and Drinks at Mint Leaf (50% Off). Two Options Available.

Mint Leaf

North Berkeley

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

$30 $15

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$20 for $40 Worth of North Indian Food at Khana Peena

Khana Peena

Berkeley Hills

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

$40 $20

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Indian and Nepalese Lunch or Dinner for Two at Everest Cafe (Half Off). Two Options Available.

Everest Cafe

Berkeley Hills

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

$20 $10

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North Indian Food at Mehak Indian Cuisine (Up to 49% Off). Two Options Available.

Mehak Indian Cuisine

Berkeley

North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents

$24 $14

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$30 for $60 Worth of Indian and Pakistani Cuisine for Six or More at Naan -N- Curry

Naan-N-Curry

Downtown

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

$60 $30

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Pakistani and Indian Meal for Two or Four at Raavi Pakistani Indian Cuisine (Up to 37% Off)

Raavi Pakistani Indian Cuisine

Financial District

Curries made with halal lamb, prawns cooked Punjabi style, and homemade cheese

$30.98 $20

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Meal for Two or Catering for Up to 16 at Naan N Curry (Up to 34% Off)

Naan N Curry

Multiple Locations

Authentic Indian Cuisine, including eight varieties of naan and tandoori dishes and curries featuring chicken, lamb, and seafood

$38 $25

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$25 for $40 Worth of Indian Cuisine at Taj of Marin

Taj of Marin

San Rafael

Menu of authentic Indian cuisine includes many vegetarian, vegan, and gluten-free options; antibiotic- and hormone-free chicken and lamb

$40 $25

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Select Local Merchants

Chutney is awash in golden light, from its sheer curtains that cascade down the floor-to-ceiling windows to its high-backed booths. This relaxing environment is home to a menu of Pakistani and Indian dishes simmered atop stoves and cooked in a traditional clay oven. Chefs toss lentils and okra in a Punjabi-style curry, and soak boneless chicken in a special Bombay sauce. Beef, lamb, and prawns marinate in myriad spices before cooking in the tandoor. Chutney?s chefs double down in the kitchen for catering services that feed guests during office meetings, wedding receptions, and it's-almost-my-birthday parties.

3352 Mowry Ave
Fremont,
CA
US

At Chaat Bhavan, a full menu of Indian fare avoids meat as fastidiously as if it were a banana peel on a video-game highway. Snacks include masala chaat, a spicy fruit chutney served with crispy wafers, and missal pav, a mixture of black lentils and crispy noodles. Pan-cooked spinach paratha bread sops up soupy entrees such as the chana sag, which pairs garbanzo beans with fresh spinach, and the aloo gobi mattar, a union of potatoes, peas, and spices. Everything on Chaat Bhavan?s bill of fare is meat-free, and many eats also accommodate Jain customs and veganism.

5355 Mowry Ave
Fremont,
CA
US

Biryani Bowl's chefs dish out a diverse menu of pan-seared and tandoor-cooked Indian cuisine, each plate rife with aromatic spices and helpings of steaming rice. The restaurant’s eponymous dum biryani dishes arrive to tables flanked by hearty vegetables, chicken, mutton, or shrimp, along with savory curries, tandoori delicacies, and rice dishes to suit varied tastes. Sweet-and-salty lassis complement Indo-Chinese dishes and desi wok noodles, as ice cream dishes and gulab jamon conclude meals more sweetly than a tiny fairy driving you home while humming lullabies.

3988 Washington Blvd
Fremont,
CA
US

Tiranga Cafe's chefs dedicate themselves to re-creating the same comfort food Indian families eat at home. They accomplish this by tailoring the amount of heat in each entree to accommodate diners' requests. These dishes include aromatic curries that brim with chicken, fish, and vegetables, and wraps rolled tightly around cores of lamb, shrimp, or paneer.

4169 Cushing Pkwy
Fremont,
CA
US

Kids Castle Indoor Fun Center plays host to thrilling play dates and birthday celebrations that tucker out youngsters as they pin-ball through a multicolored bounce house, practice critical thinking in a puzzling jungle-gym maze, and feverishly smash buttons at the arcade. The arcade's stationary, hydraulic motorcycles send kids racing down a virtual countryside, where they'll pass pixilated trees and shake their fists at jaywalking scarecrows. Kid Castle's in-house kitchen, private party rooms, and party tables allow children and their parents to replenish spent energy over pizza, ice cream, and snacks. The center’s fun specialists make [birthday-party] http://gr.pn/rt0NaB) planning easier by helping festoon party rooms with decorations and organizing fun games to ensure a memorable celebration.

35145 Newark Blvd
Newark,
CA
US

Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland.

The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.

5995 Mowry Ave
Newark,
CA
US