Lounges in Union City

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A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des M?tiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself?designed by DesignPlus's Pia Thomas?remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

1036 B St
Hayward,
CA
US

The heart of the Kinara Lounge kitchen is its fiery clay tandoori oven, which crackles with baking naan breads and sizzling tandoori meats from noontime until dusk. Chefs bustle about the oven, seasoning pans of chicken, lamb, and seafood specialties with flavorful spices while peeking into pots filled with bubbling biryani rice. Servers transport plates to the dining room, where hanging red lights casts a glimmer on bottles of premium liquors and a flat-screen television. Come lunch time, the servers stack a sweeping buffet with simmering platters of fresh Indian specialties, enabling diners to sample a diverse selection of curries, tandoori dishes, and sauces.

400 Valley Way
Milpitas,
CA
US

Around the burgundy-walled space of Sanctuary Ultra Lounge and Restaurant, guests sink in to plush chairs, savor bites of fire grilled gourmet pizzas, or get up and dance to music spun by a DJ. The lounge prides itself on effortlessly shifting from upscale restaurant to high-energy nightclub. A back room plays host to live musicians late into the night and even the morning when they all transform back into potted plants. For those more interested in dinner than karaoke, the kitchen grills up Angus burgers topped with portobello mushrooms or peanut butter, and prepares plates of braised pork and poblano tamales.

2369 1st St
Livermore,
CA
US

Supervised by a Culinary Institute of America–trained chef, kitchen staff at Arka simmer gourmet Indian fare, filling a colorful dining room with savory aromas. The seasonal menu fuses tastes from both the Northern and Southern sectors of the subcontinent to create rich curries as well as regional specialties such as chickpea masala or lentil dumplings. Waiters can suggest wine or beer pairings such as Indian Kingfisher beer or Spanish rioja, and printed symbols on the menu indicate which entrees are gluten-free, vegan, or favored by Batman.

Arka—which means "sun"—surrounds diners in brilliant color as they tuck into their elegantly plated fare. Crimson walls melt into goldenrod, lime green, and purple, and one surface hosts a mural of the restaurant's namesake celestial body.

725 S Fair Oaks Ave.
Sunnyvale,
CA
US

Mandala Lounge takes its name from the Sanskrit word for circle, and in that spirit, it aims to create an experience that fully connects friends, signature cocktails, upscale ambiance, and live entertainment. Here, chicly dressed patrons congregate in the Asian-inspired lounge or on the heated outdoor patio, backed by decade-spanning spins from the rotating line-up of DJs or, in the case of a private party, the host?s own MP3 player or yodeling personal assistant. The cocktail list bears a similarly pan-Asian attitude?the Tokyo Decadence blends pear vodka, rose syrup, cranberry juice, and soda, and the Fit to be Thai?d sweetens palates with ginger vodka, saint germain, pomegranate liqueur, and muddled basil. Aside from cocktails, the bar tenders also pour a selection of single-malt scotches and Asian beers.

38 E 25th Ave
San Mateo,
CA
US

Linger at one of The New Ristorante Forli's tables long enough, and owners Gabriele Davanzante or Russ Belleci might sidle up to the table to tell a joke or spontaneously burst into an Old Italian song. Flourishes like these imbue The New Ristorante Forli with the aura of a traditional Italian trattoria. In addition to a pair of jovial Italian hosts, The New Ristorante Forli cements its status as a cultural bastion by plating classic dishes such as osso bucco and braised lamb shank. Tuscan chianti and California pinot grigio punctuate the restaurant’s extensive wine list. Additionally, dining companions can cast aside games of napkin peek-a-boo and dance to live music on Friday and Saturday nights.

3160 Danville Blvd
Alamo,
CA
US