Mexican Restaurants in Union City

Up to 42% Off Mexican Food at Baja Fresh

Pleasanton

$23.94 $15

Flame-grilled flavors of never-frozen chicken and steak fill tacos and burritos made to order with farm-fresh ingredients

Half Off Mexican Food at Royal Taco

Milpitas

$20 $10

(68)

Authentic taquitos with avocado; spicy chiles rellenos; breakfast, lunch, and dinner burritos

Up to 53% Off Mexican Cuisine at Red Pepper Grill

South Los Altos

$20 $10

(96)

Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas

40% Off Mexican Cuisine at El Caminito

Sunnyvale

$20 $12

(155)

Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery

Up to 43% Off Nacho Fries or Five-Pound Burritozilla at Iguanas

Multiple Locations

$21 $12

(1644)

5-lb. 18-inch burritozilla featured on Man v. Food, stuffed with meats such as hand-trimmed angus carne asada or grilled marinated chicken

Up to 61% Off Catering from Lucy’s Tamale Factory

Alum Rock

$340 $149

Masa and shredded meats are rolled by hand to cook up award-winning pork and chicken

Half Off Mexican Cuisine at Plaza Garibaldi Restaurant

San Jose

$30 $15

(169)

More than 100 tequilas complement handmade regional dishes in colorful eatery with weekend mariachi performances

Up to 42% Off Mexican Food at Sol y Luna Taqueria

North Berkeley

$22.50 $13

(42)

Michoacan-style cuisine, such as handmade tacos, fried-chicken tortas, and fish tacos, plus vegan options, including a vegan burrito

Select Local Merchants

Head chef and owner Jose Meza draws from his extensive 35-year career in cookery and restaurant management to dazzle patrons with authentic Mexican stews and cutlets and burritos and tortas stuffed with pintos, fritos, and black beans cooked without lard. The focus on a healthy, conscious lifestyle even extends to the tableware, as all the utensils and dishes are culled from material that's either biodegradable, recyclable, or able to be repurposed for plate-spinning acts. Juicy ribbons of shredded chicken and carnitas or morsels of marinated pork and charbroiled beef stuff tortillas and tacos alongside zesty, aromatic onions, cilantro, and salsa. Flaky fillets of sautéed fish come to life under sprinklings of Jose's secret blend of spices, and crisp leaves of lettuce, creamy guacamole, and savory beans fill crunchy tortilla shells on salad plates.

4949 Stevenson Blvd
Fremont,
CA
US

For 30 years, the cooks at El Patio Original have prepared classic Mexican cuisine as well as dishes tinged with the zesty flavors of the Southwest. They grill hormone-free chicken for fajitas and fresh seafood for seven seas soup, a simmering medley of crab legs, shrimp, octopus, red snapper, scallops, and calamari. Vegetarians can dine on burritos stuffed with chile rellenos or chile verde con queso— a plate of sliced potatoes and mild Ortega chilies covered with melted cheese. At a full bar, servers pour glasses of beer and wine and mix desert pear margaritas.

37311 Fremont Blvd
Fremont,
CA
US

Tacos Uruapan takes its name from the hometown of its founder, who began his journey into culinary mastery nearly three decades ago with a simple taco truck on a street corner. Today, the Solorio family continues to own and operate the fruits of his labors, dishing out handmade cornmeal sopes, plump burritos, and the ever-popular tacos at a handsome Mission-style restaurant that commands the corner of a busy intersection with a thatch of palm trees and even a pint-sized turret. Kid-friendly nachos, bean burritos, and quesadillas abound, but so do traditional Mexican options including fried pork carnitas and beef head and tongue.

29950 Huntwood Ave
Hayward,
CA
US

Thanks to Bay Area Ski Bus, getting from point A to point B never felts so good. Its shuttle buses, outfitted with modern conveniences such as video systems, usher passengers to and from local ski resorts, negating their need to worry over travel plans or convince the troll under their bed to return their car keys. Provided meals, snacks, and beverages keep both hunger and thirst at bay, and lift tickets dispensed upon arrival get skiers straight to the slopes. When the faraway ski destinations of Colorado or Val d'Isère entice travelers away from home, Bay Area Ski Bus grows wings to match. Its guides handle every detail of the adventure, from flights and shuttle arrangements to lodging and lift tickets.

5801 Owens Dr
Pleasanton,
CA
US

Great home cooked mexican food since 1956

15508 E 14th St
San Leandro,
CA
US

Como Esta Taqueria's culinary technicians tinker with zesty and flavorful ingredients to create the hearty dishes that adorn their menu of authentic Mexican cuisine. Warm up appetites with a plate of nachos ($5.25), topped with beans, cheese, and salsa, or silence grumbling stomachs before they learn to curse with the wild fish tacos ($3.85) with cabbage and chipotle sauce. Meatless munching begins with the Tofu Ranchero burrito ($5.75), where tofu snuggles together with rice, beans, and salsa in a warm tortilla sleeping bag, or vegetarian tacos ($3.75) brimming with guacamole, beans, cheese, and salsa. Como Esta Taqueria's low-carb tortillas bring a mere 5 grams of carbohydrates to mouths, letting customers save room for loading up cheeks with walnuts or loaves of bread.

2605 Middlefield Rd
Palo Alto,
CA
US