The chefs at New York Pasta & Pizza honor the eatery’s name by crafting foldable, thin-crust, New York–style pies from fresh dough made daily. The cooks toss and fire 12 specialty pizzas, including the buffalo-, pesto-, or garlic-spiced chicken pizza, the Greek-inspired eggplant-and-feta pizza, and the Mexican-style chorizo-and-linguiça pizza. In the hope that one day someone will request an edible portrait of Al Pacino, the pizza artists also encourage customers to create their own pies from more than 45 toppings such as sun-dried tomatoes, italian sausage, and artichokes. Guests can also supplement pizzas with New York–style sides such as wings, ribs, garlic bread, and several classic Italian pastas.
The most complicated decision you will face at Domino’s Pizza is if you should eat-in or have them deliver. Everyone and their brother knows exactly what they want from this reliable, friendly, and delicious pizza company. Whether you’re coming home from a long day at work to an empty refrigerator, have a child whose favorite food in the world is pepperoni pizza (let’s face it—it’s yours too), or are in college and you have their number on speed-dial, Domino’s is a consistently tasty choice. Anxiously await their arrival while watching the Domino’s Tracker online, and watch your step when the doorbell rings and everyone stampedes to the door: “PIZZA’S HERE!”.
Some of the best inventions have come about when people combine two separate, amazing things--peanut butter and jelly, anyone? The owners of Bombay Pizza House have come up with an equally delicious invention by combining Indian food and pizza. Pizzas like the Curry Veggie Delight or the Chicken Tikka Masala combine delicious Indian flavors with the crunchy, crusty, convenient goodness of a classic pizza. You can even get Tandoori-style chicken wings to accompany your pie! If you'd like the best of both worlds, Bombay also serves "classic" pizza toppings like veggie or chicken supreme. Stop by Bombay Pizza House for a taste of delicious innovation!
When you're craving a hot savory pie in Fremont, you should head on down to Pizza Guys on Thornton Avenue. The restaurant is aptly named, because these guys do pizza right. Tyr the spicy sriracha pizza, featuring mozzarella, Canadian bacon, jalapeno, pineapple, red onions and a garlic sauce atop a thin, Tuscan-style crust and dressed with sriracha sauce. You can also create your own pizza from the many topping options Pizza Guys makes available to you, or try a pasta dish like the creamy pesto chicken, which comes with crisp, buttery garlic bread. Whatever your choice in meal, you are bound to be satisfied with Pizza Guys.
In the 50 years since its establishment in the late 1950s, Me-N-Ed’s pizza has become a household name in California. Unlike more widely-spread franchises that couldn’t help but have lost touch with their roots given how widely they’ve grown, the spirits of the original founders, Russ “Me” Johnson and Ed Sandlin live on in each and every one of their signature thin crust pizzas. Dining in or ordering from Me-N-Eds means getting the best of both worlds, the consistency and lightning fast delivery of a large-scale pizza franchise, delivered with the loving attention to detail of a local mom and pop pizzeria.
For a taste of New York style pizza in the heart of Fremont, head over to Bronco Billy's Pizza Parlor on Niles Boulevard for a meal to remember. Offering your choice of 15 toppings, you can customize a pie of your own or order up a specialty pie to feed your need for pizza. If you're feeling like a sandwich, burger or hot dog, Bronco Billy's has you covered there, too. Bring some friends and split a bucket of beer for a good time with great food and service. You can even reserve a party room to host your special event. Come down to Bronco Billy's and see for yourself why locals love dining here.