Restaurants in Union City


Pizza, Sandwiches, and Calzones at Mission Pizza & Pub (Up to 43% Off). Two Options Available.

Mission Pizza & Pub

Fremont

Creative pizzas, oven-baked sandwiches, and 32 microbrews and imported beers served amid live country and bluegrass music

$30 $17

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Thai Food for Two or Four People at Dinner, for Lunch, or for Carry-Out at Banh Thai (Up to 42% Off)

Banh Thai

Central Downtown

The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes

$30 $18

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Pan-Asian Japanese Cuisine at Usagi House (Up to 39% Off). Two Options Available.

Usagi House

Fremont

Serene and simple eatery serves up grilled yellowtail cheek, the Bone Yard’s fall-off-the-bone tender beef ribs, and creative sushi rolls

$40 $25

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$10 for $20 Worth of Middle Eastern Food at Falafel, etc.

Falafel, etc.

Fremont

Israeli-born owners hand-season their falafels and spear lamb and chicken kebabs in order to treat guests to Middle Eastern flavors

$20 $10

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$14 for $25 Worth of Cuisine at Ohlone Deli & Catering

Ohlone Deli & Catering

Mission San Jose

Eatery offers up deli cuisine such as salami and roast beef sandwiches, halal meat, burgers and fries, gyros, and milk shakes

$25 $14

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$9.50 for $20 Worth of Lunch or an Indian Dinner for Two at Arka

Arka

Multiple Locations

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

$20 $9.50

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$10 Worth of Cafe Sandwiches from The Depot Fremont

The Depot Fremont

Fremont

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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Select Local Merchants

The staffers at Mr. Pickle?s Sandwich Shop layer their five styles of in-house-baked breads with creative ingredient combinations that play with sweet, salty, and rich flavors. Specialty sandwiches include the Hang Loose?pastrami with bacon, cream cheese, and avocado?and the Hot T?hot turkey smothered in melted pepper jack cheese and baja and cranberry sauce.

But clients can try their hand at their own creations, choosing from seven sandwich meats and five cheeses. From there, they can add toppings that range from traditional lettuce and pickles to more avant garde selections such as cranberries and the house's signature garlic sauce, which doubles as vampire repellent.

33354 Alvarado-Niles Rd.
Union City,
CA
US

For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Quiznos' Sub Sliders offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbreads, soups, and salads round out Quiznos' varied menu.

43937 Hugo Ter.
Fremont,
CA
US

Meals at Taste of Thai begin long before the first bit. As guests open the door, the scents of Thailand engulf them. The bistro's recipes use complex combinations of herbs and spices are to blame. But once the meal does begin, it might do so with appetizers of satay chicken and deep-fried tofu, or spicy-sour tom yum soup with cilantro and coconut milk. Many of the entree options can be prepared for vegetarians, including sautes, stir-fry, and five kinds of curry, though halal cuts of chicken or beef are also waiting in the wings for their big shot. The chef's specials introduce seafood, such as whole deep-fried fish with chili sauce, or the Hot Ocean, a seafood blend with chilies, onions, and a liberal helping of Poseidon's tears.

3964 Washington Boulevard
Fremont,
CA
US

Celebrating a grand reopening with a renovated dining room, Banh Thai splits its menu into two sections?lunch specials and an all-day menu. After a glimpse through the many offerings, it starts getting easy to imagine yourself contentedly eating Thai all day. The flavor-packed options begin with the appetizers, which comprise a lengthy selection of egg rolls, soft-shell crab, fried tofu, and stuffed chicken wings. Throughout the menu, there are plenty of vegetarian options alongside beef, chicken, pork, and seafood dishes. The chefs also get creative with their red, green, and yellow curries, offering dishes like deep-fried catfish in a red curry and prawns sauteed in a yellow curry with onions and potatoes. If there's still room left for dessert, dinner can end on a sweet note with fried bananas accompanied by coconut or vanilla ice cream.

39060 Fremont Blvd.
Fremont,
CA
US

In 1946, John Kinder opened his first meat market in the Bay Area town of San Pablo. More than 65 years later, Kinder continues to oversee daily operations at more than 15 neighborhood locations. He owes his continued success, in part, to the second- and third-generation family members who have leant their own tireless dedication to the company.

This dedication has certainly paid off. The Kinder family’s barbecue sauces, marinades, and rubs consistently take first-place ribbons from judges across the country and have earned the market a loyal following of cowboys and outlaws alike. In a 2008 article on what to order at Major League ballparks, the New York Times hailed the ball-tip steak sandwich and its "mess of Kinder's smoky-sweet sauce" as a much-welcome relief from the fried menu items at McAfee Coliseum. :m]]

43761 Boscell Road
Fremont,
CA
US

At Chef Chai Thai Cuisine, the culinary team gives visitors a little taste of Thailand's vibrant culture. Their lunch specials reenergize diners with entrees such as yellow curry or drunken noodles served with crispy wontons, soup, and rice. Colorful, artfully arranged dishes supply nourishment in the form of pan-fried noodles, spicy basil fried rice, and deep-fried salmon topped with red chili sauce, coconut, and a sprinkling of kaffir lime leaves. To end meals on a sweet note, diners can shower each other with compliments or dive their spoons into an order of fried bananas with ice cream. Chef Chai Thai Cuisine's dining room leaves a lasting impression with strikingly red walls bedecked with mirrors and artwork, including a picture of a rowboat gliding through water and fog.

47894 Warm Springs Boulevard
Fremont,
CA
US

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