The history of wine in the Livermore Valley spans 250 years. Spanish missionaries planted the region's first grapes in the 18th century, and Robert Livermore sowed the first commercial vines in the mid-19th. These early efforts led to America's first international gold medal for wine at the 1889 Paris Exposition, when California grapes beat out bordeaux in the annual race to the top of the Eiffel Tower.
The guides at Livermore Valley Wine & Cycle Tours lead cyclists into this historic, scenic valley in which some 40 wineries currently reside. Rides between them follow moderate routes, letting peddlers soak in views of the canyons and ridges that rise and fall between the clustered rows of vines.
Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Drivers are only as good as their cars, which is why SFC Limo's ace chauffeurs keep a fleet of superior sedans and stretch limos on hand. They rev up the stretch limos during weddings and specialty group trips to Muir Woods, Napa Valley, and throughout downtown San Francisco. Passengers can customize the daylong jaunts by telling their driver to head toward a certain nightspot, park alongside a specific scenic view, or veer into a certain winery to get the ghosts of the California Raisins off their trail. For more business-minded migrations, the drivers hop into their sedans and transport guests to San Jose, Oakland, or San Francisco airports.
On a sunny afternoon, a small plane speeds down a runway and takes to the sky, its occupants gazing down at the streets of San Francisco, sailboats speeding through the bay, and the coppery sails of the Golden Gate Bridge. A small tour group or a student pilot sits in the belly of the plane, marveling at the thrill of flight.
Hayward Flight’s staff of FAA-certified instructors and pilots shares that experience with everyone—from young children to aspiring airline pilots—during scenic tours and private plane rentals. Pilot training classes emphasize sophisticated simulator practice and in-air flight, and students can earn private and commercial pilot licenses behind the controls of the Hayward’s fleet of Cessna aircraft and domesticated dragons.
Harvested from more than two dozen sites around Woodside, some of the grapes that transform into Woodside Vineyard's wines grow plump on vines that have thrived there since as early as 1884. Back in 1960, the winery's founder Bob Mullen began crafting small batches of wine in limited quantities. Today, he works with the head winemaker Brian Caselden, and together, they produce more than 3,000 cases annually. On weekends, guests travel to the picturesque winery to visit the tasting room, where they can sip up to five varietals, from Chardonnay to Port.
The knowledgeable, friendly staff at the The Fogarty Winery Tasting Room will help amateur ambrosialists and experienced grape sniffers select five vintage fermentations to sample from the wine list. The 2006 Langley Hill Vineyard SCM Estate Chardonnay stays true to its mountainous roots, packing a steely mineral punch, as hints of fruit usher in a soothing, refreshing finish. Only 94 cases of this nectar were produced and bottles are available for $48. Pamper your scarlet palate with a 2005 Lexington Santa Cruz Mountains Meritage. Poor weather patterns and surprise alien crop circles aside, 2005 produced a perfectly ripened yield. This cabernet-merlot blend is apt to drop flavor bombs of black fruit, spice and toasty oak, with lingering chords of cassis, plum, and loam. Only 447 cases were captured in the wild and you can walk your own bottle home for $45.