Wood crackles in a blazing fire as the smells of dust and wild grass waft through the air. In the background, horses' hooves pound across the plains. It's the end of the day for the gauchos, rugged Brazilian cowboys infamous for stealing wandering cattle. While the horsemen top one another with tales of their day's heists, succulent meat seasoned with sea salt roasts over the open flame of the fire. The smoke makes the gauchos’ eyes water as much as their mouths as they sharpen their knives in preparation for a hard-earned feast.
This gaucho style of dining dates back to the 18th century. At Sal Grosso, the chefs continue the gauchos' culinary tradition—now known as churrasco—of slow-cooking meats over an open flame and then serving tableside, or rodizio. The servers slice and serve endless portions of beef, lamb, poultry, and pork flavored with various spices and coarse salt. They also deliver traditional Brazilian flan and other desserts along with signature caipirinhas and flavored martinis to diners who haven't zoned their stomachs as carnivore-exclusive territories.
Sal Grosso trades the wild grasses and plains of South America for Brazilian-made leather dining chairs, hardwood columns, and modern abstract art. In addition to a large bar and 70-seat banquet room, the patio gives guests a view of the modern-day gauchos cooking meat inside a glassed-in outdoor kitchen as a fountain sends water streaming into a connected pool.
Botekim Brazilian Bistro is a piece of Rio de Janeiro nestled in Marietta. The Brazilian fare is authentic & simple, while the affordably priced wine list and exciting cocktail and beer selection ensure that everyone finds something to suit their tastes. Enjoy authentic Brazilian comfort food as you dine on traditional bist
Live music regularly reverberates off Samba Loca Brazilian Steakhouse's bright-red walls, which bear festive decorations of ethnic artwork and wine racks crafted from gleaming chrome. Patrons sit under the full bar's flat-screen TVs, around tables, or in booths as the kitchen’s Brazilian recipes power entrees of 10-ounce strip steaks and salmon doused in Brazilian honey-dijon mustard. Customizable meals come in the form of five grill-fired meats, including filet mignon and red snapper, which don one of nine traditional sauces splashed with notes of curry, blue cheese, or passionfruit. To help them to decide, patrons not fluent in Portuguese can rely on the menu's English and Klingon translations or gaze at screens that feature photos of Samba Loca's signature dishes.
Executive Chef Scott Barrows waits to post specials at Devon Seafood Grill until he has spotted the best choices from the day's catch, ensuring his dishes are packed with the freshest, most flavorful seafood available. Past plates on Devon's robust menu have included jumbo lump crab cakes, coconut-green-curry mussels, and char-crusted ahi tuna, which can be paired with signature cocktails and fine wines from a collection on display in the dining area. Barrows and his staff welcome diners into this sophisticated two-level restaurant decorated with modern art that is splashed by warm lighting and the wake made by beluga whales arriving for dinner.
Show the ocean who’s boss by gulping down large quantities of its delicious denizens. With today’s Groupon, $10 gets you $25 worth of seafood and spirits at Steamhouse Lounge, the popular Midtown seafood restaurant owned by Nightcap Food & Spirits, the group that brought you Vickery’s, Fontaine’s, Gene's Haufbrau, and Highland Tap.
Featuring an outdoor patio and lodgelike interior, Saskatoon is a specialty chophouse that tames the wild outdoors, serving both exotic wild game and traditional entrees with a Northwestern flair. Following the rustic ritual, the Buckhead location's menu begins meals with appetizers such as the wild-game sausage sampler (different sampling of meats each week, $10), wild-boar flatbread ($9), and Northwestern steamers (fresh clams and mussels, $11). Venture further into the culinary mountains with entrees such as buffalo flank steak (served with caramelized onions and house honey-barbecue sauce, $23) and a full rack of lamb with zinfandel demi-glace ($32), or swim up a clear, cool flavor stream by opting for a rainbow trout, served sizzling in the pan ($19). Don't neglect your inner oenophile—Saskatoon has a wine list large enough to tickle any entree's fancy. A glass of Sea Ridge syrah ($6.50) or a Sterling sauvignon blanc ($6.50) will complement savory sustenance, and a sweet glass of Hungarian tokaji (dessert wine, $12) can put a delicious cap on your night's sleepy head.