Governor Chris Christie said that Redd's Restaurant & Bar is the "Times Squares of New Jersey," and its ubiquitous high-definition TVs and lively tailgating festivities support the comparison. Down the block from MetLife Stadium and the IZOD Center, Redd's supplies pints to those watching games on TV, stopping in to chow down on sesame-crusted chicken teriyaki, or trekking to the stadium for live sports and music. Onsite shuttle service speeds fans off to games at MetLife Stadium without the hassle of walking or asking an offensive lineman for a piggyback ride. Upstairs, a 2,000-square-foot balcony looks out on MetLife Stadium.
Wicked Wolf Tavern celebrates the relationship between food and drink by combining frosty brews with hearty pub-style fare, a pairing as American as the eatery's old-fashioned wooden accents and its view of the New York skyline and waterfront. Buffalo calamari and plates of nachos precede fish 'n' chips and burgers bedecked with fried eggs and jalapeños, which diners enjoy while basking in the glow of flat-screen TVs or guarding the wooden bar from packs of wild beers. Each week, Wicked Wolf Tavern lets loose the call of an oversize conch shell to summon live bands onto its stage. In addition to music, the bar also hosts events and specials Sunday–Friday.
The cooks at 1Republik plate a menu of upscale New American pub fare as bartenders decant more than 40 brews on tap. Starters such as the truffle oil-laced tater tots or the grilled prawns warm up out-of-practice dining teams, readying dormant tongues for entrees such as the seared sea salmon or the potato-flanked strip steak. Chicken pot pie layers root vegetables and chicken velouté into a flaky puff pastry, providing a savory alternative to standard Americana pies filled with apples or bits of the Patriot Act. Duos and foursomes are also entitled to a round of draft beers or house wines.
The Ainsworth?s 65 TVs broadcast the latest sports games, but the gourmet eatery is far from a typical sports bar. Nestled in the heart of Union Square, the 7,000-square-foot space mixes high and low?in both the literal sense, with a mix of low-slung couches and lofty, chandelier-dotted ceilings, and a metaphorical one. The culinary team grills premium cuts of steak, such as filet mignon and bone-in rib eye, alongside classic sports-bar fare enhanced with upscale touches. The house BLT, for example, adds a seared tuna steak to its traditional ingredients, and the grilled-cheese sandwich swaps out the standard neon-orange filling for rich gruyere and caramelized onions. The bar takes a similar approach with their array of cocktails, such as the house bloody mary, which incorporates Belvedere vodka, a splash of Texas Pete hot sauce, and a celery stalk plucked from the Monopoly man?s own garden.
Dancing patrons regularly tap toes against the elegant environs of El Habanero Mexican Cocina, where chefs construct authentic Mexican dishes with a finesse that has earned a loyal following. Like Candy Land's reigning monarch, burritos, enchiladas, seafood, and steaks dress up in flavorful accessories, including jalapeño coleslaw, guajillo, and mole poblano. Behind a full bar, the chefs' cocktail-crafting brethren swirl fresh fruit juices with top-quality tequilas and vodkas to concoct margaritas, mojitos, and martinis.
A crimson booth spans the length of El Habanero Mexican Cocina's interior, cushioning diners amid exposed-brick walls and flat-screen TVs. Occasionally, a live DJ spins a spirited soundtrack to get diners dancing or crocheting atop sleek hardwood floor.