The ovens at Laura's Gourmet Bakery gild the edges of both traditional and gluten-free pastries. When sliced, coconut-ring cakes reveal an inner layer of chocolate, and red-velvet-cake sandwiches embrace mascarpone frosting. Gluten-free selections include cinnamon-raisin scones and caramel-pecan brownies. Cups of Victrola espresso or blended fruit smoothies complement the sweet flavors better than eating a spoonful of salt between bites.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
A cozy boutique bakery, New York Cupcakes whips up house-made cupcakes in small batches throughout the day, topping each petite treat with signature buttercream frosting made with fresh butter from a nearby dairy farm. Like a sugary maelstrom, a rotating array of daily flavors widens the eyes of toddlers and grownups alike, tempting tongues with such varieties as East Village vanilla latte, royal red velvet, and orange dreamsicle. Orders must be placed by noon at least 24 hours in advance, and an additional charge will apply for filled, specialty, seasonal, and breakfast cupcakes.