Cooking Classes in Union Hill-Novelty Hill

90-Minute Mozzarella Cheese-Making Class for One, Two, or Four at River Valley Cheese (Up to 69% Off)

River Valley Cheese

Snoqualmie Valley

Licensed cheese artisans lead 90-minute, hands-on mozzarella cheese-making classes; participants leave with one pound of their own cheese

$145 $59

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Grind and Stuff Your Own Sausage with the Founder of BB Ranch Butcher

Hands-On Sausage-Making Class

BB Ranch

Cut, grind, season, and stuff multiple cuts of pork into your own artisan sausages under the guidance of expert William von Schneidau

$100 $100

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$5 Buys You a Coupon for $20 Off Of 1 Cooking Class ($99 Value) at Seductive Specialty Foods

Seductive Specialty Foods

Multiple Locations

For $5, receive a coupon for $20 off of 1 cooking class ($99 value)

$5 $5

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Pasta-Making Class with Wine and Food Tasting for One, Two, or Four at Eat Local (Up to 65% Off)

Eat Local

Multiple Locations

Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food and wine included

$120 $45

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Pasta-Making Class for One or Two at Seattle's Little Italy Al Boccalino (Up to 58% Off)

Seattle's Little Italy Al Boccalino

Pioneer Square

Chef with 40+ years of experience demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people

$100 $45

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Sushi and Sake Class with Meal for One or Two, or Late Night Sushi with Rolls and Drinks for Two at Sushi Spott (Up to 55% Off)

Sushi Spott

Mill Creek

Chefs procure special sushi rolls at Late Night Sushi, where girls gather for a night out; classes teach sushi techniques and include sake

$50 $25

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Select Local Merchants

Growing up on a Minnesota farm gave Pamela Ziemann an up-close view of the United States’ food-production industry. She watched as chemicals, hormones, and genetically modified organisms became nearly ubiquitous in the farming process, as they helped to guarantee bounteous yields, although she was anything but impressed. She decided to pave her own path, circling back to organic, raw, sustainable nutrition.

Today at Elemental Cuisine, Pamela uses her experience as a public speaker to educate people about the food system and help them return to a more natural way of eating. During her online classes, she sheds light on how today's commercial food supply can be detrimental to our health, then discusses how plant-based diets can improve mental clarity and physical well-being. She pairs this discussion with cooking instruction, demonstrating how to make wraps, sauces, and dressings, and maximize food’s nutritional value without filling the saltshaker with crushed multivitamins.

10011 NE 1st St
Bellevue,
WA
US

Dish it up! stocks shelves with a smorgasbord of kitchen utensils while filling its culinary classrooms with the aromas of creative and classic meals prepared by students and featured chefs from across the country. A class calendar brimming with weekly courses sends students on step-by-step tours through the creation of gourmet burgers, chocolate truffles, and far-flung fare such as Middle Eastern street food ranging from chicken fatta to baba ghannouj. Classes last up to three hours as featured chefs explain a particular culinary tradition or meal through demonstration, hands-on preparation, or a combination of both. During the Sustainable Sushi class on November 18, chef Hajime Sato of Mashiko Restaurant splits his time at the podium expounding on sustainable fishing and demonstrating techniques for using sushi-making tools to construct, roll, and cut the freshest sushi possible.

2425 33rd Ave W
Seattle,
WA
US

Purchase, prepare, and polish off S.O.L.E. (sustainable, organic, local, and ethical) food at the local foodie soul of the city: the world-famous Pike Place Market. With today’s Groupon, $28 gets you a $45 two-hour ‘Lunch and Learn’ cooking class at Diane’s Market Kitchen, just four blocks south of the legendary market at 1101 Post Alley ($50 with tax included).

1101 Post Ave
Seattle,
WA
US

We offer the creative opportunity to design your culinary experience at your own pace. Our evening and Saturday classes , all held in select private homes in Seattle, Kirkland, and Edmonds, are geared toward quality, continuity, and the joy of people sharing fine cuisine. We present a diverse selection of classes.

4925 NE 86th St
Seattle,
WA
US

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.

16400 216th Ave
Woodinville,
WA
US

As a teenager, Katya Difani wrestled with chronic health issues that left her physical and spiritual wellness out of whack. From her misfortune blossomed something beautiful: an appreciation for the healing effects of nature's bounty. After obtaining a degree in herbal science, Katya opened Herban Wellness, a shop stocked with holistic and natural remedies for common health complaints. From bulk herbs born at local farms, each vetted in person by Katya herself, to house-blended teas that soothe allergies, Herban Wellness’s selection holds its own against prescription meds.

The store also hosts practical classes that teach customers how to implement holistic cures in their own homes. During one session, Katya compiles the ingredients for all-natural lotions, salves, and lip balms that students can make in their own blenders after acing the instructional course.

103 Lake St S
Kirkland,
WA
US