Founded by Floyd Remlinger, Remlinger Farms first began as a wholesaler of fresh strawberries. Ten years later, his son Gary Remlinger made sure to keep up with the ever-changing times, opening up the fields to the public to pick their own. When he and his wife, Bonnie, got married, they planted pumpkins?the first crop of their new life together. When groups of children visited the farm, curious about animals and harvests, Bonnie found new ways to teach them about how simple seeds sprout into giant trees to escape from worms' constant requests for directions.
Today, the family's farm stretches across 200 acres of land and attracts 200,000 visitors annually to its home in the picturesque Snoqualmie Valley. The third and fourth generations of the Remlinger family have kept adding their own personal touches and new features, while still keeping true to the farm's original vision. Though visitors can still pick their own berries by the pound, crates of fresh fruits and veggies overflow at the market, demonstrating the abundant yields possible through the Remlingers' use of organic fertilizers and sustainable-farming practices.
Beyond the agricultural attractions, a theme park with more than 25 family-friendly rides lets young guests frolic among the grounds, whether watching live children's entertainment or hopping aboard a pint-sized steam train to chug along the Tolt River and past the homes of barnyard animals. Elsewhere, families can replenish their energy levels at the full-service Railway Cafe, or corral treats from the bakery or ice-cream parlor before enjoying them at one of the spacious picnic areas. Aside from stocking home refrigerators with all-natural goodies, Remlinger Farms consistently gives back to the community by hosting fundraisers throughout the year.
Recipes made popular by street food vendors in Bangkok populate the menu at Iyara Thai Cuisine. Kick off the culinary expedition with chicken satay—a grilled-meat popsicle marinated in a blend of herbs and spices ($7)—before letting your spoon mingle with a gaggle of chicken on the bone, shallots, and crispy egg noodles bathing in the spicy coconut milk of the khao soi kai ($10). Patrons may partake in a game of hide-and-seek with the pla yum, a deep-fried rainbow trout buried beneath shredded mango, cabbage, carrots, peanuts, ginger, lemongrass, lime juice, and cilantro ($12), or chase fried wide rice noodles around a plate of pad see-ewe, dodging patches of chinese broccoli and cooling off in a river of sweet sauce (chicken, pork, or tofu, $9; beef, $10; prawn, $12). Pair eats with a beer ($4), iced tea ($3), or wine served by the glass ($6–$8), bottle ($20–$25), or nanny's tablespoon.
In Thailand, a silver spoon can refer to a few different things: prosperity and well being, for instance. More specifically for the owner of Silver Spoon Thai Restaurant, it refers to a time when nobles were the only folks allowed to use silver as a method for feeding themselves. The bistro blends those ideas together, aiming to make every diner feel like a noble. The chefs play an integral role, creating decadent, carefully prepared Thai dishes, such as the Prik King filled with thick cuts of chicken, beef, pork, or tofu in a rich chili sauce infused with Thai basil. Whether guests are enjoying a curry or noodle dish while listening to live piano music on Fridays and Saturdays, or the chef's specialty?garlic pork ribs or sizzling beef?they can opt for their level of spiciness, ranging from mild to extra hot.
Runners sprint along the gravel and dirt paths that snake through Marymoor Park, picking up speed near the finish line for a shot at a higher finishing spot. This is the Big Backyard 5K Presented by Group Health, a non-profit health care system that serves residents of Washington and northern Idaho. Unlike most 5Ks or surgeons’ washing stations, the Big Backyard 5K allows dogs, even keeping four-legged participants in high spirits with water and goodies. Following the race, runners and walkers convene in the park for the awards ceremony and after-party complete with healthy, kid-friendly snacks and beverages. Proceeds from the 5K benefit King County Parks and its projects.
A crisp Pacific breeze floats over Coho Cafe's patios, fanning guests as they sip signature cocktails and deconstruct towers of dungeness crab and avocado. It's as if the ocean wants to give each coastal location a big old pat on the back?and why wouldn't it? The chefs have surely earned it through their tireless commitment to quality Northwestern seafood, expressed in creative combinations such as cod tacos topped with three-bean chili and smoked-salmon fettuccine with dill-sorrel cream.
On cooler days, large rock fireplaces send their warmth through casual dining rooms defined by tropical colors, curved walls that undulate like mountain streams, and fish statues. A glance at the tables on any given night reveals everything from stuffed, roasted chicken to a classic New York steak in addition to the seafood?which still isn't enough variety for the chefs. The specials menu sports new dishes every two weeks to make use of seasonal ingredients and flavors. To pair with them, friendly servers can offer guidance in selecting among the wine list's variety of Northwestern and imported bottles.
When people are ill, they usually either make a doctor's appointment or lie in bed and wait it out. Pharmaca Integrative Pharmacy has created a third option. Visits to its stores, which are scattered across the western US, are more casual than a doctor's visit but less passive than bed rest. Each location's team of health experts, including credentialed pharmacists, naturopathic doctors, herbalists, nutritionists, and more, consult with customers?no appointment needed.
But Pharmaca aims to serve its customers every day, not just on sick days. Its stores have been drawing droves of clients since 2000, partly because they meet so many needs in just one spot. In addition to a full-service pharmacy, Pharmaca offers organic and food-based vitamins from MegaFood and New Chapter; professional-grade skin care and cosmetics from Jane Iredale, Sanitas, and Dr. Hauschka; and therapeutic-grade supplements from Metagenics and Thorne Research. Customers can also choose from an assortment of homeopathic remedies, herbal formulations, medical supplies, toiletries, gifts, and fair-trade chocolates.