Natural Healing Healthcare is a wholistic concept that focuses on the entire person; body, mind, and spirit. In order to properly evaluate any health condition, it is necessary to factor in the physical, mental, emotional, and spiritual aspects of the human being. Dr. Caudill, MD enjoys working with bio-identical hormones
The grapes that grow fat on the vines at St. Jordan Creek Winery sit on land that has been in the same family for nearly a century. Harvested in micro-lots, the grapes are eventually transformed into tasty reds and whites that are available for sale in the shop. Visitors can sip samples inside the tasting room, or take tours of the winery riding inside an open-air wagon.
The adept automotive aces at Aamco focus their collective mechanical genius on your car's every whirring gear during this comprehensive tune-up. Parched motors get a tasty five-quarts of fresh, 5w30 or 10w30 motor oil to lubricate their machinery for smoother commutes, safer road trips, and swifter maneuvering around banana peels (a $29.95 value). Next, a tire rotation (a $15 value) ensures wheels spin safely and evenly, helping avoid pesky single tire replacements and unexpected blowouts, while a fresh set of wiper blades makes for better visibility during rain, hail, and attack by mynock (a $15 value). An added battery check will make certain your people mover's power is fully charged, healthy, and ready for more miles, and that no garage elves have been using it to power their weather machine again.
Nestled amid the picturesque river valleys and pastoral scenery of the Augusta wine region, Blumenhof Winery treats guests to gourmet meals and handcrafted wines made from Missouri-grown grapes. Just as the members of a barbershop quartet work together to fight crime, the four courses of August 19's prix fixe dinner operate harmoniously to conquer cravings, combining complementary culinary styles for a well-orchestrated epicurean experience. The peppery prelude of chilled shrimp in a piquant Cajun remoulade comes partnered with crisp andouille and roasted-red-pepper confit, followed by a spicy Sichuan salad sporting bean sprouts, crisp arugula, celery, carrots, and chopped peanuts. The main course of pork tenderloin travels atop plates with a savory retinue of red Colusari rice and haricots verts, and the sweet finale of Kahlua crème brûlée leaves feasters grinning as broadly as a Cheshire cat at a comedy club thanks to its dulcet dollop of cardamom whipped cream.