With a strong belief in life’s simpler pleasures, the staff of Riverview Ranch oversees a host of watersports, campsites, and cabins along the picturesque shores of the lazy Meramec River. Shuttled upstream, visitors push off in canoes, rafts, or kayaks to enjoy the easy-moving currents of the stream before arriving back at vehicles or campsites to do celebratory touchdown dances and life-vest spikes.
EAT Saint Louis Food Tours treats guests to picturesque strolls through the historic St. Louis neighborhoods, interesting nuggets of local cultural information, and delicious samples of handmade food from mom-and-pop restaurants. During the Taste of the Hill tour, visitors experience the sights, sounds, smells, and tastes of the city's most important Italian neighborhood, nibbling on samples of ravioli, salami, and thin-crust pizza.
The grapes that grow fat on the vines at St. Jordan Creek Winery sit on land that has been in the same family for nearly a century. Harvested in micro-lots, the grapes are eventually transformed into tasty reds and whites that are available for sale in the shop. Visitors can sip samples inside the tasting room, or take tours of the winery riding inside an open-air wagon.
Nestled amid the picturesque river valleys and pastoral scenery of the Augusta wine region, Blumenhof Winery treats guests to gourmet meals and handcrafted wines made from Missouri-grown grapes. Just as the members of a barbershop quartet work together to fight crime, the four courses of August 19's prix fixe dinner operate harmoniously to conquer cravings, combining complementary culinary styles for a well-orchestrated epicurean experience. The peppery prelude of chilled shrimp in a piquant Cajun remoulade comes partnered with crisp andouille and roasted-red-pepper confit, followed by a spicy Sichuan salad sporting bean sprouts, crisp arugula, celery, carrots, and chopped peanuts. The main course of pork tenderloin travels atop plates with a savory retinue of red Colusari rice and haricots verts, and the sweet finale of Kahlua crème brûlée leaves feasters grinning as broadly as a Cheshire cat at a comedy club thanks to its dulcet dollop of cardamom whipped cream.
When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.
Perched atop the bluffs along the Missouri River Bottoms, Bias Winery & Gruhlke's Microbrewery's atmosphere is ripe for enjoying fine wines and microbrew beers handcrafted on site. The establishment also hosts a quaint gift shop, and is inviting for a casual meet up or a romantic date.