Z's Café is committed to great food, good people, and supporting the community. Our 3 goals are: • To offer delicious food that everyone can afford. • For our employees to develop skills and build self-confidence. • To treat everyone who walks through our doors here like family.
With 70+ toppings available each day at Strawberry Fields Self-Serve Frozen Yogurt, the potential treat combinations seem almost endless. Items such as crumbled Heath bars, cookie dough, and strawberries make it hard to only choose a few, though limiting yourself is not required: the self-serve nature of Strawberry Fields makes it easy to customize each treat exactly how you like it. Beyond candy, popular toppings also include Ghirardelli sauces and healthier add-ins such as wheat germ and fresh fruit. Though the frozen yogurt flavors change daily, the menu often includes yogurt options such as cake batter or honey lavender tart. And though all these toppings were designed to crown the shop's frozen treats, they also serve another purpose: bakers here stuff them into custom frozen yogurt cakes. Strawberry Fields also offers their candies a la carte, along with smoothies, and other non-yogurt treats.
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A restaurant and wine bar devoted to Portuguese cuisine, O Lagar adheres to the timeless traditions of Iberian cooking, particularly its most important staple—seafood. Fresh fish highlights native dishes such as paella and mariscada, a traditional seafood stew, though beef still sneaks its way into dishes such as Portuguese-style steak paired with ham and egg. However, what's on O Lagar's menu may not be all that's actually on the menu. The kitchen regularly creates sandwiches for its "off-menu series," which has included unique creations such as fried octopus deep-fried in a paprika-spiced egg wash and a Portuguese BLT with pork belly and piri piri sauce.