The layout of Rio Rodizio is telling: with a candlelit dining area in one section and a long bar lined with flat screens in another, it's as much a place to take a date for a romantic meal as it is a spot to grab a drink after work. In the dining room, gaucho chefs carve cuts of lamb, beef, and pork right at the table, forcing diners to clear plate space next to seared fish, homemade pastas, and sushi rolls drizzled in flavorful sauce. Like a home that's been decorated by robbing a furniture store in the dark, the cocktail menu is a fusion of tastes, its Asian and Brazilian proclivities represented by sangrias, tropical juices, and sake.
Two guys, Sam and Bob, walk into a bar. There, the two lament the price of food and decide to do something about it on the spot. As the owner of more than 50 pizza joints in Colorado, Bob had the know how and resources; so, with cost in mind, the duo created Take Or Bake Pizza. Today, Sam and Bob preside over chefs as they hand toss and bake 14-inch pizzas as well as craft uncooked pies bound for warming in home ovens or slow melting on the hood of an Italian–made Ferrari.
Z's Café is committed to great food, good people, and supporting the community. Our 3 goals are: • To offer delicious food that everyone can afford. • For our employees to develop skills and build self-confidence. • To treat everyone who walks through our doors here like family.
With an NFL champion like Tony "The Goose" Siragusa as co-owner, one might expect Tiffany's Restaurant and Bar to show only football. But the eatery's 20-some high-definition flatscreens—extending all the way onto a heated outdoor patio—display everything from basketball and hockey to UFC. The entertainment at Tiffany's isn't all onscreen—throughout the week, events include sets by local DJs, karaoke nights, and Texas hold 'em tournaments.
Founded over 30 years ago, Tiffany's chefs still baste the eatery's award-winning ribs in house-made barbecue sauce, and make meatballs by hand before tossing them with imported Italian pasta. The restaurant has also updated the menu with new, creative twists on bar food and 25 varieties of wings and sauces, such as buffalo wings coated in wasabi sauce. To pair with it all, there are plenty of beers poured from the tap, served in a bottle, or sprayed directly into your mouth from a Super Soaker.
Joe's Famous Pizza & Catering begins with a customizable crust?thin, sesame, or gluten-free?stretched into an 18-inch disk or square. Guests can then choose their own toppings or opt for one of the chefs? carefully selected flavor combinations, from the cheesesteak pie to the mediterranean pizza covered in shrimp, sun-dried tomatoes, basil, and garlic, before the pizza is cooked in a brick oven. And while the eatery is known for their pizzas, the chefs also build platefuls of lasagna and veal marsala, and sandwiches stuffed with chicken parmigiana and pulled pork. Beyond Italian favorites, the menu offers seafood paella and burritos. Chefs happily tuck meals into trays to feed guests at parties celebrating birthdays and National Catered Food Day, as well as boxing meals up for carryout.