The Maplewood Theatre's name hovers above the marquee in an art-deco script over a row of lights, conjuring up nostalgia of the classic cinemas of yesteryear. But the retro-style facade doesn't mean that the movies are also throwbacks. Instead, the modern movie screens flicker with first-run films. The theater's 3D capabilities allow patrons to slip on glasses that make them feel as if they're in the middle of the action or to protect their eyes when they accidentally dunk their faces into 3-D popcorns.
Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.
These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.
The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.
((Boom)) Burger's staff angle to put their restaurant on the map in a variety of ways. First, they put a twist on the classic burger, infusing Angus beef patties with cheesy fillings that burst open with each bite. Next, their bartenders make like mad scientists and mix beakers full of brightly colored, fruit-flavored drinks known as Boomerangs that come in giant servings of up to 38 ounces. Between all of the barstools and tabletops the eatery can host up to 300 people all set aglow by 40 high-definition televisions. This means that even at maximum capacity, there?s one screen for every seven and a half people, so you can always catch your game of choice, be it baseball, soccer, or commercial judging.
With more than 50 HDTVs, surround sound, stadium seating, and a trio of 100-inch screens for major sporting events, Central Park makes a strong case against actually going to the big game. Enveloped by accommodating extras, the restaurant's guests find an equally accommodating menu that's loaded with favorites for all sorts of tastes. At the center of Central Park's spread, the Southwest onion stack buries a burger beneath a tower of onion rings. It stands at more than a half-foot tall?about the height of an adolescent bobblehead?and headlines a selection of burgers, pizzas, and other game-friendly foods. Even with all this, Central Park packs one more surprise: a sushi bar, where fans can devour traditional rolls and special creations.
When Eugene Gillespie left Ireland to visit his brother in New York in 1972, he didn't know that he would be inspired to stay. The Irish economy was down, so Eugene decided to pursue the American dream by moving to the Mid-Atlantic region. He didn't leave Ireland entirely behind him though, and Eugene proceeded to spend the next several decades opening traditional Irish pubs and restaurants throughout New York and New Jersey.
With two locations, Blackthorn Restaurant & Irish Pub demonstrates a commitment to the flavors of Ireland. The menus feature familiar comfort foods—certified Angus burgers and thin-crust pizzas—including a number of Irish favorites, such as beer-battered fish and chips and stews filled with Guinness-braised beef. To achieve an even more authentic taste, the chefs occasionally import ingredients such as Irish cheddar cheese, Irish sausages, and Irish rainbows.
The menu's iconic dishes contribute to the pubs' cozy, inviting ambiance almost as much as accents such as the stone fireplaces or the bar made of imported red mahogany. Spirits remain lively and the mood stays festive thanks to the live entertainment hosted throughout the week. Live bands perform contemporary hits as well as traditional Irish songs.
If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.