Social Sports Kitchen offers a laid-back atmosphere and tasty American classics.
Social Sports Kitchen worries about making delicious food, not counting calories.
A full bar is also available to accommodate diners with different drink preferences.
Social Sports Kitchen is a terrific spot for families to gather with its kid-friendly ambience and menu.
The large dining space at Social Sports Kitchen provides quick and easy seating options for large groups.
Al fresco eating options are also available at Social Sports Kitchen, which presents a lovely patio seating area for warmer months.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Social Sports Kitchen is known for serving great food, and they are able to serve it at your next event with their excellent catering.
The parking options near Social Sports Kitchen are extremely generous, including street, valet and garage.
Fancy snacks do come at a higher price, but wow are they delicious.
Adding the right seasonings can make or break a meal, and no one knows that better than Jeff Bacchas. So when the native of Negril, Jamaica, opened his Long Island eatery, he named it Spices Negril Restaurant & Lounge. The menu is a tribute to the power of a little creative spicing. The popular jerk chicken wings are marinated and saut?ed in a blend of more than seven herbs and spices, and a goat dish gets its kick from being slow-cooked in a spicy curry sauce. Even the "rasta pasta"?penne with peppers, onion, and garlic?comes topped with blackened seasoning. Diners can balance their meals with a sweet island cocktail, such as the Peach Schnapps?based Jolly Jamaican.
Of course, the other way the restaurant spices up its meals is with live entertainment. The lounge hosts calypso and reggae performers throughout the week, including DJs and the reggae band Inner Roots.
Senses come alive when sitting on the plush red couches at Kasbah Hookah Lounge. The sounds of DJs spinning tracks sync with the rhythmic movements of exotically clad belly dancers roaming from table to table, weaving through clouds of aromatic hookah smoke. Customers can puff on more than 85 flavor combinations of the house’s 24 Starbuzz shishas, including classic options such as mango, or pairings such as honey, vanilla, and mint. The house also crafts their own signature blends for the five VIP flavors, including cinnamon toast crunch, which pairs apple, cinnamon, and banana. Bottles of wine and pints of beer accompany hookahs on the table, providing all of the fillers for a comfortable night out without having to lug around childhood teddy bears.
The dramatically draped ceilings inside Zacharys glow with blue, green, and pink lights, adding luxe atmosphere to the nightclub's popular Saturday night dance party. The dance floor thumps as special guest DJs spin a mix of current dance hits and classics, which pulsate from a state-of-the-art sound system while a light show on the dance floor dazzles eyes. In between songs, partygoers can hit the bar for a top-shelf cocktail or order bottle service complete with mix-ins and garnishes.?The energetic atmosphere promises to make everything from a night out with friends to a birthday party memorable.
In an effort to help recapture the elegant feel of nightclubs from the past, Zacharys has an upscale dress code; men are encouraged to wear collared shirts and shoes, and fill one pocket with a tiny emergency bowtie.
Enjoy a large array of finger food at Carroll's Bar and Grill, a local pub.
Come prepared to feast at Carroll's Bar and Grill — with no low-fat options, any diets will need to be put aside for the moment.
Carroll's Bar and Grill can provide comfortable seating options for parties of any size.
Diners who appreciate a no-frills environment come to Carroll's Bar and Grill in jeans and a hoodie.
Feed the gang at your next get-together with catering from Carroll's Bar and Grill as well.
Whether you are looking for street or lot parking, Carroll's Bar and Grill is close to both.
It will typically cost you about $30 to enjoy a meal at Carroll's Bar and Grill.
The oenophiles behind Novit? Wine Bar and Trattoria are so passionate about wine that they had a digital, temperature-controlled wine-serving system custom built for them in Australia. It's given their bar the ability to serve 100 wines from around the world by the glass on any given day. Because of the system's ability to dole out 1/2-ounce tastes, 3.5-ounce pours, and 6-ounce full pours, it allows patrons to sample wines they might normally avoid due to their high bottle prices.
Wine may be what Novit? specializes in, but executive chef Ed Davis doesn't let it overshadow the food. He and his team whip up Naples-style pizzas and pastas topped with Maine lobster or stuffed with creamy burrata cheese. And for brunch, there's cappuccino french toast, a tastier option than the more traditional Italian breakfast dish of pancakes covered in marinara sauce.