A beaming neon sign boldly glows above Carlyle At The Omni Diner, where checkered floors, rock 'n' roll jukebox tunes, and classic diner fare rewind reality to the 1950s. Short-order cooks whip up breakfast items until 10:30 a.m. each day, firing up their griddle to build towers of buttermilk pancakes and smaller duplexes out of belgian waffles. Lunch and dinnertime eats include classic deli sandwiches, specialty salads, and pizzas, which all wash down with coffee and tea. Open during business hours, the diner welcomes business people staying at the hotel to sink into plush red booths while nibbling cheesecake and pouring ketchup over their expense reports.
"What smells so great?" wondered the customers at Rod Silva's smoothie shop back in 1995. They were enjoying the aromas of Silva's home-cooked lunches. Before he knew it, Silva was preparing food for them, and soon Muscle Maker Grill was born. A fitness enthusiast since he was a young man, Silva firmly believed healthy food could also taste great, instead of like the packaging it came in. Today, the restaurant has spawned franchises in across the country, each crafting the same level of healthful and quick fare.
Throughout the day, Yummy China Buffet's cooks prepare fresh batches of general tso's chicken, pepper steak, and other classic Chinese entrees to replenish an all-you-care-to-eat buffet. Diners can round out plates with crispy egg rolls and dumplings, and at dinner, pile on helpings of seafood and sushi. Takeout is also available.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.
The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy?s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar?s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.