The sisters behind Compassion Couture want their customers to be able to live cruelty-free lives without forfeiting their style. To help them do so, Jill and Tracey stock their store’s physical and virtual shelves with animal-friendly shoes, bags, accessories, and skincare products designed by companies dedicated to sustainable and ethical production methods.
The young crew behind ONEHOPE Wine believes wine can do more than dance with flavor and stain frocks fashioned from fine white camel hair. Each bottle has been instilled with beauty and a rich taste to complement its selflessness. One ONEHOPE gift box yields one bottle each of California merlot, cabernet sauvignon, chardonnay, zinfandel, and sauvignon blanc ($120 for gift box or $18.99 each). The 2009 merlot is aged in a combination of French and American oak barrels, resulting in flavors of toasty spice and a versatile drinkability.
Coquette's selection of seasonal fashions is as carefully chosen as a child's bowl of skittles, but less sticky when worn in the summer heat. In addition to stocking women's fashions from popular brands, the boutique carries distinctive pieces from new designers, vintage accessories, and handcrafted jewelry. Pair a floral rosebud tank ($40) with a flower cuff bracelet ($20) to attract pollen-hungry bumblebugs and make honey, or toss on a white, short-sleeve cotton dress ($46) to accentuate your skin’s sun-kissedness after a long day at the beach.
With hundreds of locations across the country, Right Dental Group represents a collection of oral-healthcare professionals who deliver a variety of quality dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists is prescreened for a consistent record of excellence and the ability to efficiently locate a cavity in a toothstack. A skilled doctor and staff will skillfully probe forgotten mouth corners, eradicating tartar and expunging plaque from bacterial lairs. The included x-rays will help uncover any oral problem areas that cannot be seen with the shamelessly naked eye. After treatment, clients will be privy to tips that explain the proper brushing and flossing techniques to ward off gum disease and tooth loss, ensuring tongue-stoppers remain firmly rooted to the rest of the skeletal system.
H. Teller Archibald opened the doors of the first Fannie May in 1920, delighting the passing palates of Chicago’s LaSalle Street with exquisite chocolates that continue to tickle taste buds today. Though nearly a century has passed, Fannie May’s alchemists still rely on the same recipes as the first store, refusing to budge on quality even when faced with shortages during war times and the never-ending Gregory Middle School food fight of 1997. Renowned for sweetness and attention to detail, the chocolatiers’ treats stand as an institution of inventive eats, from the gooey pecan and caramel of their Pixies to the sunny, toasted-coconut-encased dark chocolate of their Trinidads.
Furnished with stately, wood décor and red velvet curtains, Rein puts a regal twist on contemporary American cuisine via its appetizers and entrees. Dining-room architect and designer Robert DiLeonoardi sets the sophisticated scene for a stage bill of well-seasoned stars, starting with Georges Bank sautéed scallops ($17), dressed with Spanish mangaliza ham in a cauliflower vichyssoise and orange-leek confit. Entrees evoke images of men sipping cognac from curvy snifters. Graze with grace on plates of pepper-crusted, Montana-raised rib eyes ($48) or juniper-marinated venison ($38). Braised red cabbage, stuffed lady apples, and star anise complement each venison cut, alongside hot flushes of large, duck-fat-fried fries or smack-down potatoes ($6 each). Lounge postmeal with a fireside digestif, accompanied by a friend, loved one, or FDR's ghost.