The Cupcake Shoppe passes on cake mixes in favor of all-natural ingredients, making cupcakes from scratch daily and hand-decorating each so the presentation matches the taste. The shop doles out its creations individually, or by the half- or full-dozen, and offers to top off bites with different icings, such as cream cheese and caramel whip. For special occasions, customers can have the shop concoct personalized batches, complete with treat boxes and decorative wrappers.
The Coffee Bean (Greensburg) is a beautifully designed cafe located in Greensburg, Pennsylvania. The Coffee Bean proudly offers Monroe's Coffee which is one of only 4 "USDA Organic Certified" roasters in the state of PA and is hand roasted 10 minutes down the road in Latrobe, PA.
Cuisine Type: Frozen Custard, Frozen Yogurt, and Italian Ice
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Parking lot
Most popular offering: Frozen Custard, Sundaes, Milkshakes
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
What?s the best reaction you?ve ever gotten from a customer?
Often times customers who have never truly tasted real frozen custard (made the way it should be made in a genuine frozen custard machine) are almost in shock by how rich and creamy our custard tastes in comparison to hard packed ice cream or soft serve. Many will agree that it is the most flavorful, creamiest type of ice cream that they've ever tried.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our shop is outfitted in The Meadows Original Frozen Custard colors of yellow, blue, and white?the same colors that The Meadows has been using since 1950.
In your own words, how would you describe your menu?
In addition to our unique frozen custard, we also offer all of the typical ice cream shop menu items, including sundaes, milkshakes, gelatis, smoothies, arctic swirls, floats, quarts, pints, cakes, pies, and cookie sandwiches. We offer four frozen custard flavors per day: chocolate, vanilla, and two flavors of the day that rotate daily. We have gluten-free and sugar-free options on our menu.
Shouf’s Cafe recently earned a Pittsburgh Tribune-Review Reader’s Choice award for the Best Ethnic Restaurant of 2012. That’s thanks to the mouthwatering, accessible Lebanese cuisine that Tony Moses and his team of chefs have created here since 2006. They cook up lamb kebabs, moussaka, and slow-cooked pork shank, as well as entrees with influences from across the Mediterranean, such as filet mignon and spinach pie. The cross-cultural menu is augmented by hearty breakfast selections such as buttermilk pancakes and omelets. You can pair up your Mediterranean feast with a glass of wine or a coffee drink and cap off the meal with housemade baklava, the Death by Chocolate cake, or a eulogy for a misplaced napkin.
In 1983, Gwen Willhite stumbled upon a brilliant idea. She decided to combine the beauty of a bouquet with scrumptious cookies. Thanks to her artistic eye and tasty recipes, her venture—Cookies by Design—proved to be a success. Now, 30 years later, the company still fills bellies with artful, edible gifts, such as holiday-themed cookie bouquets, birthday cookie-cakes, and assorted trays of cookies to celebrate special events, such as graduations and Samhain.
The kitchen staff at Giuseppe's Cafe draws on the age-old culinary traditions of southern Italy using family recipes. The tasty results take form in al dente pastas, flaky fish, and succulent meats. In addition to the classics, nine signature foccacia flatbreads are smothered in everything from sausages to shrimp.
But Italian cuisine isn't the bistro's only specialty. American staples such as fish and chips and baby-back ribs are delivered to diners, who can enjoy an outdoor patio in warmer months. To foster a sense of community, this setting also hosts live entertainment at Sunday pig roasts.