For the most snow-like consistency, T-Good's Shaved Ice slices its ice into thin, fluffy flakes. After it's prepared, customers can choose to top this base with as many of the 40 different flavored syrups as they'd like. They can also choose sugar-free options or pair their dessert with ice cream for a creamier treat.
The bakers at The Cupcake Diva & Bakery mix made-from-scratch batter for cinnamon rolls, fresh breads, cookies, and pies every day. They also swirl creamy frosting on top of cupcakes before topping them off with a chocolate morsel or perhaps a bit of lime zest. For special occasions, they sculpt their tasty wedding and birthday cakes into edible works of art, and they whip up Christmas sugar cookies that can come pre-decorated or, for the families who want to add their own horns to Santa's head, plain.
Repicci's authentic Italian-ice creations use flavorsome flavors to make icy-cold treats free of fat, cholesterol, and dairy. Allow tongues to embark on a vacation to a mini iceberg with a dish holding a fresh-served single ($3) or double ($5) scoop in one of many fruity or dinner-spoiling flavors: blue raspberry, lemon, piña colada, creamsicle, green apple, cherry, and blue raspberry are some of the recent resident flavors. Like candy bars or individually wrapped shrimp, premade, 8-ounce cups ($3) and 4-ounce push tubes ($1.50) stuff a tasty treat in a convenient package. Up to eight people can nosh on the edible mouth air conditioners upon Repicci's patio, replete with free WiFi, sunlit conversations, and automatic appreciation for the outdoors.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 Top 500 Franchises in the baked-goods category. As the shop?s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Named one of America's top 10 bread bakers in 2011 by Dessert Professional, The Little Aussie Bakery & Cafe kneads a menu of 100% gluten-free breads, cakes, and pizzas. Meaty sandwich stuffings such as rosemary chicken, slow-roasted New Zealand lamb, or tender roast beef swaddle a slice of extra baby swiss in the Big Bloke sandwich, which cradles its tender fixings between the snug halves of a garlicky bun. Voracious vegetarians discover unrivaled variety in the Great Big Aussie Sanger, comprised of layers of roasted bell pepper sauce, chili, peanut butter, yogurt, and fresh veggies––a recipe perfected by the café's sleepwalking gourmet. Blended from rice flour to accommodate sensitive tummies, duos of crumbly cookies draw sweet conclusions as customers savor crisp oatmeal and gooey chocolate chips or iced sugar cookies. Inside the bakery, a sumptuous spread of baked goods satisfies gluten-free appetites with white or whole flax breads, which are also free of eggs, dairy, soy, nuts, or magic beans. Prebaked pizza crusts await dressing in home-dressed toppings, and sweet slice-ables include 5-inch pies in seasonal flavors such as pumpkin, mixed berry, and apple.