With her slate of deli sandwiches, Angela Toler aims to please even the choosiest palate. As the owner and proprietor of The Picky Deli, she oversees a host of tasks, from baking the turkey and ham to cooking and slicing the deli’s meats. Using fresh ingredients, Toler’s staff stacks each sandwich made to order, from classic Reubens to turkey clubs. The deli is open Monday through Friday, and on Fridays, diners can stop by for chicken-sausage gumbo.
Tazas is filled with the inviting aromas of hookah smoke, a menu of grilled sandwiches and more, and a dazzling bevy of bean and leaf beverages. More than 20 mixes of premium Social Smoke shisha, such as chai-tea latte, white peach, and chocolate chill, produce thick, fragrant plumes ideal for evil villains hoping to make grand exits.
Repicci's authentic Italian-ice creations use flavorsome flavors to make icy-cold treats free of fat, cholesterol, and dairy. Allow tongues to embark on a vacation to a mini iceberg with a dish holding a fresh-served single ($3) or double ($5) scoop in one of many fruity or dinner-spoiling flavors: blue raspberry, lemon, piña colada, creamsicle, green apple, cherry, and blue raspberry are some of the recent resident flavors. Like candy bars or individually wrapped shrimp, premade, 8-ounce cups ($3) and 4-ounce push tubes ($1.50) stuff a tasty treat in a convenient package. Up to eight people can nosh on the edible mouth air conditioners upon Repicci's patio, replete with free WiFi, sunlit conversations, and automatic appreciation for the outdoors.