With her slate of deli sandwiches, Angela Toler aims to please even the choosiest palate. As the owner and proprietor of The Picky Deli, she oversees a host of tasks, from baking the turkey and ham to cooking and slicing the deli’s meats. Using fresh ingredients, Toler’s staff stacks each sandwich made to order, from classic Reubens to turkey clubs. The deli is open Monday through Friday, and on Fridays, diners can stop by for chicken-sausage gumbo.
For the most snow-like consistency, T-Good's Shaved Ice slices its ice into thin, fluffy flakes. After it's prepared, customers can choose to top this base with as many of the 40 different flavored syrups as they'd like. They can also choose sugar-free options or pair their dessert with ice cream for a creamier treat.
Tazas is filled with the inviting aromas of hookah smoke, a menu of grilled sandwiches and more, and a dazzling bevy of bean and leaf beverages. More than 20 mixes of premium Social Smoke shisha, such as chai-tea latte, white peach, and chocolate chill, produce thick, fragrant plumes ideal for evil villains hoping to make grand exits.