Customers can slam their days into gear at 7 a.m. (8 a.m. Sundays) by examining the menu’s extensive breakfast options, which include savory choices such as the sausage omelette—a gourmet chicken-sausage-infused turbocharger for belly engines that features sautéed onions, mushrooms, and tomatoes and is served with homefries and toast ($9.50). Try a breakfast special such as the New York steak and eggs ($11.95), or sample a stack of the café’s trademark banana pancakes ($7 for two, $8.50 for four). Those who would rather lunch can opt for a bacon cheeseburger with a choice of sides ($8.95) or a plate of meatloaf embellished with mashed potatoes, steamed vegetables, and garlic toast ($8.95).
When it comes to the cakes at Passions Pastries, no two bites are every quite the same. That's because owner Darlene sneaks a hint of other desserts inside her cakes and cupcakes, separating layers of Meyer lemon cake with a lemon pie filling and topping a classic vanilla cake with banana pudding and crumbled wafers. Even her classic flavors incorporate unique elements, with carrot cupcakes sweetened with chunks of pineapple and chocolate-on-chocolate cupcakes topped with chocolate Italian buttercream. Her skills at baking, frosting, and keeping cakes from growing too large didn't just win her a spot on every local sweet tooth's radar; they also earned her a spot on the Food Network's popular Cupcake Wars.
Western Bagel has captured local tongues and breadbaskets since first exporting its circular treats to the bagel-barren West Coast 63 years ago. The freshly baked dough-discs cover a wide range of flavors and styles. Recruit a seasoned trio of sesame, poppy seed, and everything varieties from the stable of original recipes and erect a fort by spackling them with rich cream cheese. Meanwhile, each of the six alternative selections, all nearly fat-free and 110 calories, pack a flavorful punch without fostering paunch.
When ordering a cookie at a bakery, most people would expect to receive a single, circular sweet treat made of sugar, eggs, and flour. At Xtreme Desserts, however, a cookie is actually frosting, pie filling, or some other mixture sandwiched between two cookies. This intense take on treats extends to other confections such as brownie squares topped with ribbons of raspberry frosting, peanut butter cups, and cheesecake swirls. The shop also creates specialty cakes, which range from tiered, fondant-covered towers to oversized sandwich cookies that double as flotation devices in the event of a milk flood. Xtreme versions of cupcakes, bread pudding, parfaits, and cake balls round out the menu.
Helmed by executive chef and baby cake froster Tiffini Soforenko, Yummy Cupcakes bakes daily batches of 22 different flavor combinations (chosen from a roster of more than 212 flavors), made from scratch with quality ingredients including sweet creamery butter, ranch fresh eggs, and Madagascar Bourbon vanilla bean. Upcoming flavors for November include a handful of daily offerings such as brown sugar cinnamon, carrot cream cheese, and traditional southern red velvet, complete with rich cream-cheese frosting and taste bud-pleasing hospitality. Crown your favorite Elvis-loving veteran on November 11, with The King, a bacon-filled peanut butter cupcake with banana buttercream and nuts, or the marshmallow yam cupcake, made from fresh yams, marshmallow fluff filling, and frosted with brown sugar buttercream. Forgo the traditional Thanksgiving dinner in favor of turkey-gravy-flavored cakes with cranberry cream cheese, as well as a trail of vegan pumpkin pie cupcakes. In addition to vegan mini-cakes, Yummy produces sugar-free options and guarantees all cupcakes are not on fire.