Rockpaper Coffee Co. and Grind House Coffee roast premium, single-origin arabica coffees to fuel auspicious morning starts and day-brightening afternoon pick-me-ups. Rockpaper Coffee Co. immerses java sippers in a modern café setting, complete with exposed-brick walls and natural light pouring in from the storefront windows. Lofted at wooden high-top tables, customers can admire the frothy art whipped into their libations or request that baristas draft police sketches of thieving cookie monsters in their latte foam. Other edibles include breakfast sandwiches and fruit smoothies. Occasional open-mic nights and free comedy shows keep laughs pouring liberally.
Chef Brian Hill started his culinary career by catering friends' parties on the side. Food quickly became his only job, and he landed gigs catering for celebrities such as Eddie Murphy, Mary J. Blige, and Mariah Carey. His love of exotic spices and bold flavors boosted him to stardom: In 2006, he competed against other culinary masterminds on Top Chef and has also appeared on Private Chefs of Beverly Hills.
Certified massage therapist Erin Warfield Shaffer expresses her belief in holistic approaches to wellness by treating bodies to a detoxifying combination of hands, herbs, and hydrotherapy. Shaffer's four massages range from hot-stone techniques that melt tension in backs to reflexology methods that manipulate the feet in an effort to relieve pain in the rest of the body. She also cleanses bodies with such detoxification rituals as the acupoint session, a massage-like treatment that causes key points in the body to absorb healthy herbs so that clients don't have to sleep on a pile of herb-crusted halibut. The center also concocts custom facials and peels that nourish the skin with hydrotherapy, botanicals rich in Vitamin C, and other organic ingredients.
We are a small troupe of professional performers; we've been enchanting children & grown-ups alike since 2006. We have a unique, personal approach to kids' entertainment; our goal is to create a truly amazing experience and exceed expectations.
A connoisseur by birth, Mark Ukra comes from a family of Middle Eastern tea merchants dating back 400 years. Mark, who was dubbed the Tea Doctor by a pair of brew-sipping toddlers, continues in his forebears' footsteps by searching teahouses and stalking wild teapots around the world. He and his wife, Julie, bought the Tea Garden & Herbal Emporium to educate patrons about tea’s health benefits and share its subtle taste in the outdoor zen garden. The venture was a success, and the business has popped up in all sorts of media—The View, The New York Times, and Los Angeles Confidential magazine, to name just a few.
Dr. Tea’s library of more than 50 varieties of loose-leaf teas and more than 60 varieties of Chinese herbs includes award-winning CapaTeano drinks and Chinese herbal tonics. Its earthy blends range from standard Earl Grey, Darjeeling, and jasmine teas to tempting flavors including herbal caramel dream and black-label teas such as the rare Huo Shan Huang Ya tea. During monthly tea tastings, patrons can sip from samples of white, green, oolong, and black teas, followed by discussions of the four tea groups.
From its first location in West Hollywood to its free-range food truck, Rounds Premium Burgers doles out mighty American burgers made with beef, turkey, chicken, or veggie patties along with a large selection of fries. Specialty rounds include The Slopper, a messy pile of chili, cheese, and onions. Custom burgers start with a foundation of daily-baked bread and a patty, which are then slathered with exotic sauces (from chipotle aioli to buttermilk ranch and tabasco ketchup) and layered with toppings such as crispy onion strings, breaded jalapeños, and grilled pineapple. From the burgers to the sweet-potato fries, the griddlemasters make all of their hearty, old-fashioned fare by hand.