When Stephanie Elhayani answered a help-wanted sign at her neighborhood flower shop as a high-school sophomore, she hardly imagined that floral arrangements would become her life's work. Several years and scores of bouquets later, Stephanie’s Seed Floral Couture artfully nestles local and organic blossoms into unique vessels-—such as teacups, wooden boxes, and overturned tricorn hats—to celebrate weddings, parties, and other special events. Custom centerpieces and tablescapes situate objects such as coral and fruit amid lush bouquets of orchids, hydrangeas, dahlias, and chrysanthemums. The boutique also hosts a series of classes designed to equip novice florists with a wealth of firsthand botanical knowledge. Lessons cover the vast spectrum of seasonal blooms, review complimentary colors and species, and demonstrate how to fend off jealous honeybees in a relaxed classroom setting.
The gifted tart architects at Früute incorporate myriad fresh and organic ingredients inside handcrafted modern incarnations of the classic French treat. During the 60-minute tart experience, paired patrons can whet their whistles with coffee or tea and admire the harmonious construction and aria-inspiring tastes of a flight of signature tarts. Each flight includes an arrangement of six of Früute's 16 miniature varieties—which range from the classic passion fruit, a vanilla crust donning a tropical macaroon hat, to the curiously flavored wasabi, spicy Japanese horseradish housed in a pistachio crust and topped with a tempura mint leaf. As guests sample the wares, knowledgeable tartists will thoroughly explain each square-shaped selection's ingredients, core flavors, and unsuitability for use as earrings. Guests can conclude their experience by relaxing in Früute's sleek, minimalistic interior and heading off with a quartet of to-go tarts, tucked into a stylish box made from recycled paper.
Indie electropop duo Uh Huh Her lights up the stage with hypnotic, pulsating beats on a night that celebrates the release of its new album, Nocturnes, and draws attention to October’s National Breast Cancer Prevention Month. The pair’s dance-friendly vibe and swoon-friendly looks belie the sophistication of the melodies featured on their debut LP, a collaboration that draws from their former jobs as piano movers and diverse musical backgrounds. While ivory-tickler Camila Grey channels her classical training into soft and seductive synth phrases, Leisha Hailey keeps the rhythm with aggressive bass licks honed during her time in ‘90s indie duo The Murmurs. Supporting songsmith Jarrod Gorbel kicks off the night with a set of earnest tunes that will have punks pogo-ing in slow, poetic cadences while he recites lyrics of quiet lament tattooed across his arms.
Chef Brian Hill started his culinary career by catering friends' parties on the side. Food quickly became his only job, and he landed gigs catering for celebrities such as Eddie Murphy, Mary J. Blige, and Mariah Carey. His love of exotic spices and bold flavors boosted him to stardom: In 2006, he competed against other culinary masterminds on Top Chef and has also appeared on Private Chefs of Beverly Hills.