In continual operation since 1965, the Hollywood Wax Museum captures the storied history of Tinseltown by recreating its most memorable faces and moments in lifelike detail. All rendered via intricate, multi-week processes, classic entertainers such as Marilyn Monroe and Charlie Chaplin pose alongside modern A-list stars such as Angelina Jolie, Brad Pitt, Johnny Depp, and Morgan Freeman. Visitors can step up to each figure for interactive photo ops with their favorite stars. For its efforts, the museum has received a 2012 Heroes of Hollywood award and a 2008 Charlie Award in Entertainment Arts. The museum was also awarded a civic scroll in the 1970s for helping to restore “glamour and gaiety” to the city of Los Angeles—a mission it continues today even with Hollywood’s ever-changing celebrity landscape.
Fanny Kerwich, Lone Star Circus’s founder and current creative director, was born with the circus in her blood. An eighth-generation member of a renowned French circus family, she has been performing since age 6, delighting international audiences at Paris’s Lido and Moulin Rouge, Germany’s Circus Roncalli, and San Francisco’s Teatro ZinZanni.
Fanny’s performing experience and artistic vision now guide the nonprofit Lone Star Circus, which is a two-branched operation. Its performance troupe’s grace and athleticism shine during shows such as the upcoming winter spectacle, Cirque Banquisté. The circus’s school hosts classes for youngsters and adults, teaching them how to swing from trapezes, scale silks, and contort their frames so they can more accurately pantomime what Gumby would look like during a high-speed car chase.
Since 1992, California Canteen has bridged the culinary and cultural gap between Californians and Francophiles with its tasty twist on French bistro Mediterranean fare. French favorites populate the menu. Sample the nicoise salad with tuna steak ($14), beef bourguignon ($17.50), or lamb shank osso bucco ($18.25). Meanwhile, enterprising diners and triumvirates can customize comestibles in the three-course dinner ($20.50 4 p.m.–7 p.m., Sunday-Thursday). Alternately, the lunch menu spins a lighter, two-course remix of the prix fixe ($12.95).
Infusion Lounge's menu of savory appetizers fuels energetic bouts of dancing on two distinct dance floors, each featuring the sound stylings of a rotating cast of DJs. The hoisin mayo of Hawaiian rolls disguises seasoned pork from overly flirtatious taste buds in the Pan-Asian sliders ($7), and wasabi-infused spinach dip adds zing to wonton strips ($5). Meanwhile, slow-cooked short ribs marinated in a Thai dry rub ($21) combine to form a house-specialty plate that pairs well with a glass of wine. Before stepping out on the dance floor or wandering into the sunset, sip one of Infusion Lounge's nine specialty cocktails, such as the refreshing ginger lemon drop ($12) or the Veev-Acai-accented Fountain of Youth ($11).