While most celebrities are allergic to human food, the few that aren't often frequent restaurants with fine, upstanding cuisine and drink. Today's Groupon gets you $70 worth of fine, upstanding cuisine and drink at SUR Restaurant and Bar off Santa Monica Boulevard for $35. Enjoy a slice of ritzy West Hollywood celeb glammo surrounding international dishes and a full bar.
Praised in periodicals and television alike for our traditional French recipes PLAISIR, is a modern bakery and cafe that invites you to experience the pleasure of food. With an array of chef-prepared dishes made from the highest quality natural ingredients our values are as simple and entertaining as each morsel we serve.
Saddle Ranch Chop House allows diners to put together a feast from a menu loaded with steaks and salads, then rock and ride with the restaurant's "rock meets Western" theme. Chow on a sizzling steak, such as the charbroiled, marble-cut rib eye ($24.99), or chomp into the pineapple teriyaki burger, served with a wasabi cream sauce ($11.99). To wash down a full order of barbecue baby back ribs ($21.99), take part in the Texas Tea Party, a stiff concoction of vodka, gin, rum, tequila, sweet-and-sour mix, and Coke. Saddle Ranch Chop House's seasoned chefs also cook breakfast and brunchy grub, such as cinnamon swirl Texas toast ($9.99) and buttermilk pancakes topped with fresh fruit ($8.99), until 3 p.m.
The Riverside Cafe's cooks draw inspiration from European and American cuisine as they create a menu of bistro-style comfort fare. In addition to baking bowls of french onion soup topped with a shell of imported gruyere, they grill beef and turkey hamburger patties and load baked potatoes with a number of familiar, yet decadent, ingredients, including sour cream and bacon. On Thursday nights, they embrace seasonal ingredients by featuring a specially prepared menu item, which have previously included wild boar and Stilton steak.
Beyond the intimately sized dining room with its "rustic, wood-beamed ceiling," as described by Gayot, the restaurant can seat guests and their canine personal assistants at the outdoor tables. White picket fences and trellises enclose the outside area, and a small awning and robin-egg-blue umbrella protect guests from the sun's harsh rays and dive-bombing pigeons.
Because Harajuku's crêpe batter uses sticky-rice powder (mochi), the crêpes are chewy and springy, perfect for noshing on the go or replacing old mattress springs. First, choose a batter (original, buckwheat, Earl Grey, green tea), then approach fresh toppings, including bananas, strawberries, chocolate ice cream, homemade whipped cream ($1 for the first topping, additional toppings $0.50 each), and azuki beans ($1 each). Skew savory with a ham and cheese crêpeurrito ($5.50), or keep it animal-less with a spinach-salad enrapture ($6). Harajuku imports authentic Japanese teas and serves steaming mugwallops of Intelligentsia coffee ($2.50 for a regular).