Mexican Restaurants in Universal City

Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

$20 $12

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Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

$20 $11

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Tamales and Drinks or One Dozen Gourmet Tamales at Me Gusta Gourmet Tamales in Pacoima (Up to 37% Off)

Me Gusta Gourmet Tamales

Los Angeles

Cooks make handmade tamales using family recipe, trimmed meats, and fresh cornhusks.

$19 $12

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Two or Four Groupons, Each Good for $10 Worth of Mexican Cuisine at Tortas Mexico (40% Off)

Tortas Mexico

Montrose Verdugo City

Family-owned restaurant serves Mexican favorites, including tortas, burritos, and enchiladas, with fresh ingredients devoid of preservatives

$10 $6

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Upscale Mexican Dinner for Two or Four at Tlapazola Grill (Up to 43% Off)

Tlapazola Grill

Venice

Oaxacan-style entrees such as Chicken Enchiladas and Pork Carnitas pair with house margaritas

$79 $45

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Mexican Food at Los Tacos (50% Off). Two Options Available.

Los Tacos

Multiple Locations

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

$22 $11

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Mexican Food and Drinks at Tepiatl Mexico (35% Off). Two Options Available.

Tepiatl Mexico

Montebello

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$30 $19.50

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Mexican Food at Cantina Real Manhattan Beach (Up to 42% Off). Two Options Available.

Cantina Real Manhattan Beach

Manhattan Beach

Specialties such as crabmeat enchiladas and chicken mole alongside classic tacos, burritos, and burgers

$30 $18

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One or Two Groupons, Each Good for $20 Worth of Mexican Food at Birrieria Tlaquepaque (Up to 40% Off)

Birrieria Tlaquepaque

South El Monte

The house specialty birria—goat stew—brings fans flocking, as do the burritos, taco and quesadillas

$20 $12

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Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

$20 $12

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$14 for Two Groupons, Each Good for $10 Worth of New Mexican Food at The Green Chile ($20 Total Value)

The Green Chile

Norwalk-La Mirada

Tacos, burritos, Green Chile cheese burgers, and spicy menudo complement the eatery’s signature stuffed sopapillas

$10 $7

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Mexican Cuisine and Drinks for Two or Four at Chuy's Mesquite Broiler (45% Off)

Chuy's Mesquite Broiler

Multiple Locations

Margaritas and 8 draft beers with half-pound Angus burgers, mesquite mahi tacos, and pork burritos

$20 $11

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$11 for $20 Worth of Mexican Food and Drinks at Mariposa Grill & Cantina

Mariposa Grill & Cantina

Covina-Valley

Long-standing neighborhood eatery dishes out Mexican favorites including king crab enchiladas, tacos, and charbroiled filet mignon

$20 $11

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Select Local Merchants

In The Salsa Bar, contented sighs drift from diners cradling corn tortillas full of never-frozen ingredients free of lard and MSG, and a grill sizzles beneath morsels of shrimp, fish, and beef. Multiple televisions deliver updates from sporting events or confuse freshly made tacos into adopting the referee as a parent, and dulcet waves of horchata and tamarindo surge through straws to warmed mouths.

3791 Cahuenga Blvd
Studio City,
CA
US

A pleasing jumble of bright warm colors welcomes patrons as they enter Salsa and Beer, where the kitchen turns out myriad Mexican favorites. Bean dip and salsa—always complimentary—flow freely with chips, and the chefs integrate housemade red and green sauces into tacos, burritos, and enchiladas. A huge sun painted on the ceiling watches down on patrons as they eat on painted tables, slicing into deep-fried chimichangas or chipotle-chicken flautas. Hues of lime green, pink, and orange occupy the walls and window paintings in the dining room, and a patio in the front is separated from the street by sculpted wooden barriers, whether in the shape of cacti or a wide sun.

11669 Sherman Way
North Hollywood,
CA
US

Fiesta Cantina serves up a menu of tasty Mexican-style eats and throat deparchers in a festive space lined with high-definition TVs. Fix competition-craving eyes on a sportive game or a live UFC fight while mouths focus on chicken-filled Santa Monica rolls ($6) or the tres amigos dip platter, a posse of guacamole, queso, black bean dip and hot or mild salsa served with fresh corn tortilla chips ($8).

8865 Santa Monica Blvd
West Hollywood,
CA
US

Helmed by the Alambres family, Alambres Fresh Mexican Grill brings south-of-the-border flavors north with a menu of house-made Mexican feasts. Every day, the chefs make fresh, from-scratch tortillas to stuff with flame-smacked carne asada or flavor-spiked grilled fish. The family caters to vegetarian tastes with a host of meat-free feasts, from fresh veggie-packed tacos and chimichangas to cheese enchiladas bursting with gooey cheese and seasoned balloon animals. The crew not only feeds hungry appetites inside the welcoming restaurant but also invites online orders for mobile nosh sessions.

114 S San Fernando Blvd
Burbank,
CA
US

Following a philosophy of health and sustainability, Sharky's stocks eco-conscious stomachs with a menu of organic Mexican fare such as sizzling fajitas, jam-packed burritos, and fresh salads. Chefs cook up cuts of California-grown mesquite grilled-chicken breast ($6.99 for a half plate; $9.99 for a full plate) and grilled organic tofu and vegetables ($6.99 for a half plate; $9.99 for a full plate) before patrons' eyes in the open kitchen's stone ovens, mesquite-fired grill top, or volcano-powered microwaves. Juicy cuts of wild salmon leap onto beds of nori and cabbage in a low-fat wild salmon lite burrito ($7.99), and a stacked chicken enchilada tastefully melds tomatillo sauce, four cheeses and chicken in a delightful, savory package of Latin-infused flavor ($7.99).

1791 N Victory Pl
Burbank,
CA
US

For the chefs at Peacha's, American cuisine isn't just burgers and fries––it's an amalgamation of many nations' cuisines. That's why they focus on two LA's most popular cuisines, including both Latin American favorites and traditional American staples. On the Latin side, they grill cuts of chicken and beef, as well as a medley of vegetables, which they then layer onto tostadas or into tacos or burritos. On the American side, they specialize in burgers and sandwiches. They craft classics such as philly cheesesteaks, and eight-ounce Angus beef burgers named after famous musicians. These come in varieties such as the Bob Marley—filled with fried chicken strips, avocado, and jalapeno ranch—or the Motley Crue with bacon and bleu cheese. Meals come paired with appropriate sides, whether it's black beans or crispy french fries.

809 S Victory Blvd
Burbank,
CA
US