The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Located in the idyllic Ozark Highlands, Meramec Vineyards offers visitors a full experience of drinking, eating, shopping, and learning. Its small, cozy eatery, Bistro d'Vine, is open for lunch daily and serves a menu of fresh, seasonal bistro fare, such as quiche with baby greens ($7.35), pork tenderloin with fresh fruit, cheese, and caramelized onions ($7.45), and salmon served over a greek salad ($9.95). Meramec also has bottled wine ($8.95–$23.95) available for purchase for sipping or for christening cruise ships. There's a wine to suit all occasions, including Celebration White ($9.95) for clambakes, New World Red ($8.95) for Thanksgiving feasts, and a pumpkin-flavored Harvest Moon ($10.95) for scaring already skittish Ichabod Cranes. Guests can commemorate their time at Meramec with non-liquid souvenirs from the gift shop, such as gourmet food, wine openers, or a local artist's rendering of you buying his painting.
Saint Louis Cellars opened in November 2007 and is the newest, hippest wine store in town bringing a myriad of fab offerings with its friendly atmosphere, cool labels, and wine tastings. In addition to selling wines ‘by the taste’—Cool, Rich, Bubbly, Sweet, etc.—Cellars has the best selection for the perfect gifts!
When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.
Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.
In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar?s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway?s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.
The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchich?n white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately saut?ed in a wide array of wine sauces.
Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile??aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.