The licensed nurses, laser technicians, and aestheticians at Metropolitan Cosmetic Laser Center are certainly skilled on their own, but they still work with a safety net in the form of the physician who owns the practice. Together, they administer laser-based procedures, including skin rejuvenation and vein, hair, and tattoo removal. They also perform Restylane and Dysport injections that help soften facial wrinkles, leaving skin smoother than a newborn beach ball.
The artists behind Art Monster set their sights on all sorts of blank canvases—from hoodies to sports cars to biceps—and transform them into eye-catching pieces of artwork. Owner Chris Sabatino keeps the modern studio in pristine condition all week long for his staff to decorate bodies with intricate tattoos. They also infuse wardrobes with a bit of attitude by custom airbrushing illustrations of their clients' favorite sports teams, animals, or Pantone swatches.
The original artwork adorning the walls of Deaf Dog Ink isn't a sample of the studio’s stock design options. In fact, Deaf Dog’s licensed tattoo artists, Jason and Mumbles, don’t produce any tattoo flashes—every piece they design is entirely customized for each client. Intricate inkings run the gamut from elaborate family crests to realistically rendered eagles and celebrity portraits. To show their appreciation of selfless service, Jason and Mumbles offer 20% discounts to members of the armed forces, firefighters, police officers, and EMTs.
The Flawless Permanent Cosmetic Team highlights clients’ features with makeup that's as natural looking as it is certain to stick around. They enhance eyes and lips with permanent liner, and create signature custom-blended color brows to enhance your unique skintone. The Flawless team also provides less eternal solutions such as breast areola colour enhancement, scar camouflage, FLAWLASH extensions, waxing, and give lessons on how to bring out the eyes with nothing more than regular makeup.
Laser Lipo & Vein Center's vein specialist and phlebologist, the board-certified Dr. Thomas Wright, has marked nearly every step of his career with an award. As a student at the University of Missouri's School of Medicine, his leadership and academic performance in the top quarter of his class got him elected to the venerable Alpha Omega Alpha medical honor society. After graduation, his voracious appetite for knowledge earned him a Physician Recognition Award from the American Medical Association, which recognizes doctors who average at least 50 credits of educational activities and swallow one textbook like a vitamin each year. Dr. Wright has also studied tumescent liposuction under the tutelage of its inventor, Dr. Jeffrey Klein. He also contributes original research to the American College of Phlebology, teaches classes at the American Society of Nonsurgical Aesthetics, and invests heavily in his patients. Impressed by his compassion and decade of expertise with cosmetic procedures, they honored him with Patients' Choice Awards in 2010 and 2011.
The center reflects his primary interests in vein disease and liposuction that only requires local anesthesia. Vein therapies are determined by an ultrasound evaluation, which could lead to a noninvasive treatment that heals with radio waves and the sterile affection of a grandmother robot. Lasers round out the practice's aesthetic side, as they can assist in liposuction and provide a gentle alternative to cosmetic injections. In addition to routing hair from the skin's surface, they penetrate below it to rejuvenate aging skin and zap veins.
The bright-red door outside Three Kings Public House acts as a beacon, summoning guests into the tavern—which was named the Best New Bar in 2011 by the Riverfront Times—for a brew and a bite. Once past the vibrant port, though, diners enter an old-school world dominated by brick and wood decor. Though this aesthetic choice gives the Delmar Loop bar a time-honored vibe, the menu reveals that the kitchen’s vision is focused firmly on the here and now. In fact, to keep their dishes as fresh as possible, chefs use only locally sourced ingredients from nearby Missouri and Illinois farms including Twin County, Heil, and Thies Farms. This conscientious culinary choice adds to the bar's effort to keep its carbon footprint smaller, but it also ensures that each handcrafted pub-style entree—from third-pound burgers to traditional fish 'n' chips and barbecue pulled-pork sliders—arrives at tables bursting with flavor. Chefs also toss out a culinary curveball in the form of their not-so-traditional bar eats, including a soy-protein burger and a filet mignon cut into the shape of each diner’s silhouette.
To further enliven Three Kings' eats, meals can be accompanied by a fresh cocktail or any of the "20 craft and locally brewed beers on tap" mentioned by the Riverfront Times. During the warmer months, diners are invited to recline on the outdoor patio; no matter the season, Tuesday and Wednesday nights are dedicated to live musical acts performing on the bar’s built-in stage.