The classic American sports-bar vibe effused by Market Pub House’s memorabilia-covered walls and overhead TVs belies the eatery’s diverse spread of multinational pub fare. Like a cozy bathrobe woven from dark matter, the menu combines the comfortable and familiar with the exotic, dishing out traditional deli staples and hot wings along with tangy greek salads, crusty banh mis, and Latin- and Asian-infused appetizers. Eighteen frosty beers on tap lubricate game-day viewing across multiple flat-screen TVs as well as weekly karaoke and trivia, and an ample outdoor patio hosts guests at more than a dozen wrought-iron tables.
Globe lights hang from Delmar Lounge's red awning, beckoning nighthawks in to enjoy homestyle Cajun fare and live music late into the night. The kitchen churns out house-smoked barbecue ribs, southern-style shrimp and grits, and po boy sandwiches until 2 a.m. every night of the week, fortifying bodies and fueling feet in preparation for live DJ dance parties, jazz sets, and hourly potato sack races that sustain the convivial atmosphere until 3 a.m.
Initially conceived as a one-off event in 2010, The Smoker's Club has since expanded, presenting fans with tours that unite skilled rappers and expert beat makers. One of the original members of the Wu-Tang Clan, Grammy-winning wordsmith Method Man spouts off dexterous rhymes in a gravely voice obtained by chugging asphalt smoothies every day for breakfast. Curren$y gently cradles ears with laid-back flow, and frequent Smoker's Club collaborators such as Big K.R.I.T., Smoke DZA and Fiend buoy the evening with additional verbal fireworks. Rattling bass shakes The Pageant’s designated dance floor as fans bob and weave through the crowds to try to snag an autographed poster, CD, or security guard.
The Edison Theatre's Ovations series entertains sensory mechanisms with eclectic music, theater, and dance performances. Renowned Irish ensemble Danú has shared its authentic ballads and in-time foot taps with audiences throughout the world, including the president of Ireland. Accompanied by flute, button accordion, fiddle, bouzouki, and other traditional Irish instruments, they'll allow crowds to legally eavesdrop on their blend of ancient native tunes and contemporary pieces.
Through an elegant menu and an extensive wine list, founders J. Kim Tucci and Joseph Fresta make it easy and delicious for Missouri locals to celebrate the regional traditions of Italy. With each week punctuated by a special Sunday-brunch menu, Tucci & Fresta’s regular offerings range from its trademark pork chops milanese to Italian-style grilled cheeses at lunch. Traditional drinks and desserts, including lemoncello and pistachio gelato, lend meals a sweet finish.:m]]