A longtime tennis player, Mark Platt began teaching the sport as soon as he graduated from high school. However, after a brief period of instructing at local country clubs, he realized that his heart wasn’t in the work. The country clubs catered to intermediate and advanced players, and Mark wanted to teach beginners. In the absence of a satisfactory beginning tennis program in the area, he founded Mark Platt’s Beginner’s World Tennis in 1984.
As a tennis instructor, Mark has won numerous awards from such prestigious publications as Tennis Pro and Tennis Industry, according to the St. Louis Business Journal. Specifically geared toward beginners, his program combines lessons with special events including camps, leagues, and parties designed to encourage socializing—so far, his program has spawned 53 marriages. He and his small staff have big plans for the beginning tennis world; this year alone, they expect to introduce 10,000 adults, children, and marionettes to the sport.
When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.
At The Crow’s Nest, visitors relax with glasses of frosty craft beers as they tuck into comforting dishes of peach cobbler, fish po’ boys, and juicy burgers. Like a blank-verse love poem carved into a slice of bologna, the menu blends familiar cuisine with touches of elegance, dressing up tasty dishes of meatloaf with a green peppercorn and black cherry crust, or serving barbecue pulled pork shoulder on fluffy loaves of brioche. Vintage band posters line the walls of the tavern-like confines, with diners perched upon blacktopped barstools. The youthful rock ‘n’ roll atmosphere further shines during hearty Heavy Metal Sunday brunches of burgers and omelets, weekly Taco Tuesday celebrations, and Thursday night trivia competitions.
Through an elegant menu and an extensive wine list, founders J. Kim Tucci and Joseph Fresta make it easy and delicious for Missouri locals to celebrate the regional traditions of Italy. With each week punctuated by a special Sunday-brunch menu, Tucci & Fresta’s regular offerings range from its trademark pork chops milanese to Italian-style grilled cheeses at lunch. Traditional drinks and desserts, including lemoncello and pistachio gelato, lend meals a sweet finish.:m]]
A boutique dance school with highly qualified professional instructors, state of the art facility and a warm, friendly, non-competitive atmoshphere. Currently in our 20th year of business with the same consistent ownership. Classes offereed for three-year-olds -adults, in Ballet, Pointe, Jazz, Tap, Tumbling & Juggling!
Studio Altius’s owner, photographer David J. Cerven, drew on his background in theater to create a new approach to portraiture. Like directors and actors, or producers and theater critics who owe them a favor, Cerven’s photographers and clients work collaboratively to create defining moments. Along with fellow photographer Shawna Ventimiglia's background in fashion design, Cerven creates personal, compelling images of children and families, high-school seniors, brides, and couples, as well as professional headshots and sexy boudoir images. Clients can pose in either his 3,000-square-foot studio or outside the studio in a picturesque outdoor setting. In addition to working with clients, Cerven teaches his methods to other photographers in portraiture workshops and classes, and maintains an on-site art gallery.