Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
We are a brand new business located in Downtown Tampa offering, Half Day, Full Day, and Sunset Trips every day! All trips include great food and soft drinks served by our First Mate. Our vessel is a comfortable 36' catamaran. We take a maximum of six guest per trip. Food is provided by our downtown restaurant partners.
Produced by the Davis Islands Chamber of Commerce, the second annual Bluz & BBQ event sates senses with live music and barbecue from local vendors, contributing to the fundraising effort for the revitalization of the historic Roy Jenkins Pool, a Davis Islands landmark. Like any good roast-beef market, the currency at Bluz & BBQ comes in the form of Little Piggie Bucks, which are valid for a number of menu items including Yuengling drafts ($3), Cigar City Brewery drafts ($4), and barbecue plates ($6–$12). Event attendees are encouraged to bring lawn chairs and a picnic blanket that doubles as a giant handkerchief to the event, ensuring comfort and cleanliness during six live blues performances from musicians such as Damon Fowler, a roots-rock virtuoso and Florida native.
Set out for a day at sea with today's salty deal: $150 gets you a four-hour boat rental from Channelside Watersports in downtown Tampa, a $250 value. Rally your crew and set out on the briny deep for a day of seafaring adventure, where the sun kisses your blissful face and a breeze ruffles your companions' hair.Follow @Groupon_Says on Twitter.
Aboard the triple-decker yacht StarShip II, a seasonal menu of gourmet dishes fuels passengers through an intimate evening of dancing, DJ tunes, and breathtaking Tampa Bay views. A photographer's camera welcomes guests up the ramp, with the shots available for purchase during the evening. The captain and crew extend official salutations before the dining-room manager escorts each group to its private table for a starter from the seasonal menu, such as a traditional caesar salad or a soup du jour. Tines sink into the char-grilled prime pork chop adobo or the goat-cheese-filled caprino pasta purses, ideal for carrying lasagna-noodle wallets. The fresh catch of the day serves up the finest flavors of the sea before a daily selection of desserts clears palates with a wave of sweetness. Additional beverages, appetizers, or upgrades to dinner items are available for an extra fee.