Chefs at Cedar Lee Pub and Grill sizzle burgers and chop salads to satiate enthusiastic appetites while projection and flat-screen televisions quell desires for sports action. Infuse mouths with a menu of more than 30 burgers, including the South of the Border ($7.99), which rouses lazy taste buds with a kick of pepper-jack cheese and salsa before dressing them in grilled onions and green peppers. The Hawaiian burger ($7.99) mixes mellow teriyaki sauce with sweet slices of grilled pineapple and ham and a crunch of bacon. Like a rollicking game of Mad Libs, building your own burger or salad results in a hilarious medley of chopped vegetables and words such as "tzatziki" and "crouton." Meanwhile, 15 wing sauces wait to sprint out at a bugling cue, leap onto a springboard, and reverse somersault into a basket of wings ($4.50 for six).
A mobile service, Bar Nova dispatches its team of bartenders and professional bar supplies to events big and small, including wedding receptions, corporate gatherings, and private parties. Beforehand, the company consults with its clients to create a cocktail menu, plus a shopping list of necessary liquors, mixers, fruits, and other supplies. By the time guests start filing in, Bar Nova will have already set up an elegant bar scene, complete with professional bartenders to craft cocktails and barbacks to lead renditions of “My Heart Will Go On” if a drink is spilled.
• For $12, you get two general-admission tickets to see The Parlotones on Tuesday, June 21 at 8 p.m. (a $24 value). • For $12, you get two general-admission tickets to see Mishka and Mat McHugh on Tuesday, June 28 at 8 p.m. (a $24 value).
The name Burgers-N-Beer is straightforward. That’s why first-time visitors may be surprised by the scope of the eatery’s offerings. Cooks sculpt juicy half-pound patties by hand, piling on toppings such as fried eggs or marinara sauce. They also stuff burgers with fillings such as gorgonzola or creole-inspired olive tapenade, and they sometimes go to extremes by crafting burgers that weigh in at a full pound.
Patrons can also opt for slabs of ribs, corned-beef sandwiches on rye, and Italian specialties such as fried ravioli or italian wedding soup. But the food isn’t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service—all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.” On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.
Nestled in the Coventry district within Cleveland Heights's historic Centrum Theater, Fracas flanks fine gastropub fare with inspired homemade sauces. Sea smitten can munch on the calamari to start, browned in lemon oil and chili olive pesto ($9), while green gurus can lead forkscapades onto plates of fried green tomatoes bathed in chive oil and vinaigrette ($9). Entrees include a beef short rib braised in Dogfish Head IPA ($26), as well as the Ohio City black-pepper gnocchi backed by wild mushrooms, english peas, leeks, and grape tomatoes, and smothered with smoked gouda alfredo ($18). The bar stocks a staunch selection of local and Midwestern brews, 16 on tap and 30 by bottle, and counts the Rate Beer–approved Great Lakes Dortmunder Gold ($4; RB: 95/100) and the Buckeye Brewing Hippie IPA ($12 for 22 oz; RB: 95/100) among their regular liquid relievers. Should carnivores crave sustenance not found on the menu, Fracas's scratch kitchen can create the meal of one's dreams should they have the ingredients, yielding such customer-conceived classics as the melancholy jam sandwich and apple pie a la go carte.
Accomplished actor Jessica Houde owns and operates the Houde School of Acting, bringing with her a lifetime of experience as a working actor in Los Angeles. Houde teaches the Meisner Method of acting, an interdependent series of exercises that encourage students to commit to an objective, rather than a script or an overenthusiastic extra. See the school’s schedule for additional information.
With more than 60 years of combined rug-cutting experience, La Danse Cleveland's co-owners, Esther Rehm-Cohen and Tim Brown, have helped untold numbers of students twirl, hop, and belly slide across the dance floor. Certified as a ballroom instructor in 1981, Esther has won national awards for her teaching skills and has had the distinct honor of training couples who have gone on to rank in competitions. She garnered the position of head coach of the Case Western Reserve University ballroom team before fate's two-step led her to a partnership with Tim to run La Danse Cleveland's ample 6,000-square-foot studio. Boasting a background that includes competition in professional arenas as well as work as a dancing judge and a choreographer, co-owner Tim delights in crafting group classes and private lessons that excite and challenge students.
Included on the studio's roster of lessons are styles from Viennese waltz to nightclub two-step, along with sessions tailored specifically to children and to adult fitness goals. In classes and dance parties open to the public, students and social dancers alike rendezvous with Esther, Tim, and their impressive stable of instructors, whose resumés include stints with such world-class companies as the Boston Ballet and Gene Kelly's gutter-cleaning company.