Slicing cold cuts and heaping hot pastrami into munchable mounds for more than 30 years, Jack's Deli and Restaurant offers an expansive array of classic deli fare. Retro-deli devotees are sated with a voluminous menu packed with sandwiches, such as the Hot Romanian Pastrami ($8.95) or House Turkey Off the Bone ($8.95), served on rye, wheat, challah, pumpernickel, and more. Credentialed chefs craft a bevy of specialties, such as the Maidlach ($11.95) with nova lox, cream cheese, tuna salad, and whitefish salad served on three mini bagels. Leaving nothing to the imagination, the roasted beef brisket ($10.95) is served open-faced and piping hot, with mashed potatoes and gravy or french fries. The chicken club ($9.95) takes up massive grill real estate with grilled chicken breast and grilled pastrami served on thick, grilled challah. Diners can also have their taste sponges soak up smile-inducing flavors by sampling the stuffed cabbage ($13.95) with fresh ground beef rolled into succulent, young cabbage leaves and bathed in savory sweet-and-sour sauce. With complete disregard for the sun's uncontrollable envy of the moon, breakfast is served all day, offering dishes such as the homemade corned-beef hash ($7.25) with poached eggs.
Every night, the smooth hum of jazz music drifts out from North Park Grille, providing a soothing soundtrack for guests who recline beneath the stars on its front patio. Inside, dim candles illuminate tabletops surrounded by colorful paintings and soft purple walls. As bartenders pour fine wines into delicate stemware, servers gracefully deliver plates of Chef Anna Hoffman's contemporary comfort fare. She puts an upscale twist on classic American dishes, fashioning meatloaf from lean ground beef and savory spices, infusing mac ‘n’ cheese with unexpected morsels of feta or buffalo chicken, and molding ground-beef burger patties into the shape of elegant bald eagles.
While the decor at Swerve Grille hints at contemporary drama with deep red walls and black seating, the menu adds comfort. Chefs use fresh, natural ingredients from local farms to create dishes that remind you of home, with the added bonus of not washing dishes after. Fish tacos, beef sliders, and barbecue turkey ribs start off meals with a dash of casualness. Fine dining entrees offer choices from chicken alfredo and 12-ounce rib eye to southern fried chicken and grilled salmon, all of which can be enjoyed with sides like green beans or potato veggie hash. Meals finish on a sweet note, with apple crisp, cheesecake, or a second helping of steak.