Beer, Wine & Spirits in University Park

VIP or Regular Entry for Two at Miami Airport Convention Center from 305 Beer Fest (Up to 40% Off)

305 Beer Fest

Miami

Beer lovers head to the Miami Airport Convention Center for a day of revelry with over 50 craft beers to sample plus live DJs & a live band

$40 $24

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Wine-Tasting Class for Two or Four with $10 Worth of Wine at Wine by the Bay (Up to 47% Off)

Wine by the Bay

Downtown Miami

Boutique wine store specializes in high-end wine from throughout the world; tastings are paired with small bites such as cheeses and meat

$80 $45

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VIP South Beach Club Crawl for One, Two, or Four from Pub Crawl Miami (Up to 51% Off)

Pub Crawl Miami

Miami

Knowledgeable guides lead guests to local hot spots to enjoy VIP admission, party favors, and drink specials

$25 $14

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$85 for One Entry to Best of The Munchies: People’s Choice Foods Awards on February 22 ($150 Value)

Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

Beachside at The Ritz-Carlton

Sample fan-favorite bites beachside as host Andrew Zimmern closes out the Festival weekend

$150 $85

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"Wine Spectator" Wine Seminars on February 20, 21, and 22 (Up to 53% Off). Four Events Available.

Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

Miami Beach Convention Center, Hall A

At four different seminars, aficionados taste vintages and learn about iconic French regions, fine champagne, white burgundy, or blending

$140.75 $70

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VIP Gay Club Crawl for One or Two from Rainbow Club Tours (Up to 50% Off)

Rainbow Club Tours

South Beach

Check out the local gay-friendly bars, clubs, and restaurants on this tour as a VIP

$40 $22

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Two-Hour Party-Bike Pub Crawl for 6 to 15 People Before or After 5 p.m. from Cycle Party (50% Off)

Cycle Party

Fort Lauderdale Beach

Up to 15 people hop aboard a pedal-powered quadracycle during the two-hour crawl that includes drink specials

$350 $175

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Drinks or Bottle Service at Club Euro (Up to 70% Off). Three Options Available.

Club Euro

Sailboat Bend

DJs play Top 40 hits, house music, reggae, bachata, and salsa as club-goers drink and dance throughout multiple rooms

$40 $18

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$17 for Tapas Tasting Class at The Heart of the Gourmet ($40 Value)

The Heart Of The Gourmet

Pompano Beach

While seated around Tuscan table, students learn how different infused olive oils, balsamic vinegars, and other seasonings can elevate meals

$40 $17

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Up to 62% Off Craic n' Kilts Bar Crawl & Festival Tickets

Third Eye Adventures

Brogues Down Under

From the merchant: Kilts, leprechauns, green beer, bagpipes, costume contest & more. Drink tokens, commemorative tshirt with purchase.

$45 $19

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Select Local Merchants

Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.

3045 N Federal Hwy
Fort Lauderdale,
FL
US

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

At Decor Art'z Wine & Café Boutique, the smell of lightly fried sandwiches mingles with the taste of fresh vegetables, fruit juices, and rich coffee. In the kitchen, chefs brown the sides of croque-monsieurs—grilled sandwiches that pair fruit, meat, and seafood with various cheeses—serve up a multitude of cold wraps and sandwiches, and create entrees of chicken breasts and beef tenderloin smothered in cheese and mushrooms. Decor Art'z also brews its own fine wines and encourages customers to do the same. Using the café's equipment, patrons choose blends of fruit and spend time brewing the mixture at the store, then return for bottling once the wine accepts the fact that yeast has changed it forever. After eating or brewing, guests can peruse the eatery's boutique and florist for something to give to the kitchen as a peace offering for not using its appliances.

9831 NW 58th St, Suite 136
Miami,
FL
US

Maison Gourmet's culinary artists channel French cooking techniques to craft cuisine cataloged on an extensive menu. Saturday and Sunday brunch rewards early-rising appetites with delectables such as Maison's omelet stuffed with ham, mushrooms, and swiss cheese ($7). Limber chomping muscles with sweet and savory crêpes, or munch on meal-prefacing portions of ham and cheese croissants ($3.95). A glass of Cotes de Rhone red wine from France pairs well with escargots en persillade ($10.95)—snails under a blanket of garlic-parsley sauce—and hearty helpings of beef bourguignon ($15.95) erase hunger pangs faster than the speed of light: 28 mph. Postmeal cool downs begin with crème brûlée, rich custard cream cloaked in a layer of crispy, warm caramel that sneaks into mouths to goose unsuspecting sweet teeth ($6.95).

10728 Northwest 58th Street
Doral,
FL
US

Since 1938, the keepers of the Fairchild Tropical Botanic Garden have cultivated more than 85 acres of floral displays with a mixture of science and art. The gardens are lush with plants valuable to scientists and educators, and the tropical landscapes designed by William Lyman Phillips are like ever-evolving canvases, blooming and fading as the seasons change. Most of the palms, cycads, flowering trees, and vines were collected from the wild, but the grounds also harbor endangered plant species.

Guides give English and Spanish tram tours as well as walking tours through specific parts of the gardens, or visitors can explore the displays at their leisure, wandering through the 16,428-square foot two-level Tropical Plant Conservatory exhibit, which blooms with orchids, fruit trees, and rare palms. Cascading waterfalls punctuate the stream flowing through the 2-acre Richard H. Simons Rainforest, where visitors admire the diverse plant life and reflect on the worldwide threat of rapidly vanishing rainforests. The Wings of the Tropics exhibit features thousands of exotic butterflies with tropical fish and rare plant life. Butterflies are released twice daily and the Butterfly Metamorphosis Lab lets kids experience them up close. The water gardens combine tranquility pools with waterfalls, sculpture, and lily pads to evoke a sense of calm.

10901 Old Cutler Rd
Miami,
FL
US

Founded in 1912, Gardner's Market brought fine foods, gourmet groceries, and the services of skilled chefs to the public for over a century. While the grocer's store recently changed ownership, the mission and much of the market's renowned staff has endured. Executive Pastry Chef Luis Dorado still creates the same sinfully delicious sweet treats that have graced the cases during his 19-year tenure, whipping up everything from flourless chocolate tortes to crème brûlée. Other culinary artists spend their days crafting hot carrot bisque, Maryland mini crab cakes, and tres leches cake, cooked fresh and packed to go. They also whip up hot lunches, which vary in price from day to day due to the incorporation of market-price seafood and garnishes of freshly minted dollar bills. In the meat department, the team serves up certified angus beef, hormone-free chicken, naturally-raised lamb, and more.

3117 Bird Avenue
Miami,
FL
US