Food & Drink in University Park


$12.75 for $20 Worth of Cajun and Creole Food at Alligator Cafe

Alligator Cafe

Deep Ellum

Cajun and creole classics such as fried alligator tail with hush puppies, housemade chicken-and-sausage gumbo, and crawfish étouffée

$20 $12.75

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Ethiopian Cuisine at Desta Ethiopian Restaurant (Up to 57% Off). Three Options Available.

Desta Ethiopian Restaurant

Dallas

Served amid contemporary, friendly atmosphere, specialties include extralean minced-beef kitfo prepared raw or slightly cooked and doro wot

$30 $15

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Up to $100 Toward Fondue Dinner at Simply Fondue (Up to 40% Off). Three Options Available.

Simply Fondue Dallas

Simply Fondue

Dip savory morsels into delicious melted chocolate and cheese at this fondue restaurant, recently remodeled under new ownership

$50 $30

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Gastropub Food at Tap & Tavern at Embassy Suites Dallas Love Field ( 43% Off). Two Options Available.

Tap & Tavern at Embassy Suites Dallas Love Field

Tap & Tavern at Embassy Suites Dallas Love Field

Pub food at a casual new spot inside the Embassy Suites

$30 $17

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Greek and Lebanese Food for Two or Four at Taza Grill (Up to 48% Off)

Taza Grill

Taza Grill

Lebanese and Greek cuisines include falafel pita wraps, chicken shawarma, lamb kebabs, and fattoush salads

$24 $15

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$8 for $20 Worth of Cajun Cuisine at Jazzy Fat's Cajun Classics

Jazzy Fat's Cajun Classics

Valley View Mall Food Court

Sample the spicy flavors of Cajun cuisine in house specialties such as crawfish etouffee, spicy chicken and sausage gumbo, and fried catfish

$10 $4

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Caribbean Food for Parties of Two or More During Lunch or Dinner at Caribbean Grill (Up to 53% Off)

Caribbean Grill

Caribbean Grill

Plates of goat roti, curried shrimp, jerk chicken, and oxtail collide with the sounds of live reggae bands on weekends

$25 $12

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$17 for Meal for Two at Paninis Plus (Up to $28.50 Total Value)

Paninis Plus

Paninis Plus

Health-conscious paninis, wraps, and salads loaded with fresh ingredients and locally sourced produce

$28.50 $17

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$16 for Two Groupons, Each Good for $15 Worth of Café Food at Nana's Cafe ($30 Value)

Nana's Cafe

Nana's Cafe

Made-from-scratch comfort foods such as mashed potatoes and hamburgers, along with daily lunch specials and breakfast served all day

$15 $8

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$11 for $20 Worth of Barbecue for Two at Smokie's Bar B-Q

Smokie's Bar B-Q

Smokie's Bar B-Q

Menu includes barbecue salad, potato salad, catfish fillet sandwiches, beef brisket, sweet potato pie, smoked sausage, and baked beans

$20 $11

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$9 for $16 Worth of Healthy Rice Bowls, Sandwiches, and Soups at B B Bop Seoul Kitchen

B B Bop Seoul Kitchen

Northeast Dallas - White Rock

Build Asian-inspired rice bowls from flame-grilled meats, veggies, and sauces that range from sweet to savory

$16 $9

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Mediterranean Food at Cafe Izmir (50% Off). Two Options Available.

Cafe Izmir

Glencoe Park

Chefs prepare authentic Mediterranean fare such as hummus, grilled lamb chops & grilled quail, served family style on shareable plates

$20 $11

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$119 for a Three-Course Gourmet Dinner and Scenic Flight for Two at Delta Charlie’s ($225 Value)

Delta Charlie's

Dallas Executive Airport

Entrees of chicken, rib eye, tilapia, or pasta and cake or sundae desserts precede a private skyline tour in a four-seater plane

$225 $119

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$12 for $20 Worth of Indian and Asian Fusion Cuisine at Masala Wok

Masala Wok

Masala Wok

Asian and Indian entrées, noodle dishes, and rice bowls that feature plenty of vegan and gluten-free options in a casual setting

$20 $12

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$12for $20 Worth of Greek Food for Dinner at Stratos Greek Taverna

Stratos Greek Taverna

Dallas (Love Field)

Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio

$20 $12

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Two Regular and Mixed Plates, or BBQ and Comfort Food at Smokey Joe's BBQ (Up to 44% Off)

Smokey Joe's BBQ

Dallas

Pork ribs, beef brisket, chicken, and other tender meats smoked to perfection according to recipes honed over 30 years

$31.90 $18

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$15 for Three Groupons, Each Good for $10 Worth of Café Food from the Drive-Thru at Coffee House Cafe ($30 Total Value)

Coffee House Cafe

Far North Dallas

A variety of gourmet salads, sandwiches and pastries that are fresh baked daily, as well as delicious lattes and fair trade coffee beverages

$10 $5

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6-Inch Subs, Cookies, and Drinks for Two or One Subway Party Platter at Subway (Up to 36% Off)

Subway

Subway

Fresh bread holds ingredients such as meatballs, turkey breast, cheese, and veggies; 36-cookie platter available as well as veggie toppings

$17.20 $11

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Bakery Goods at Bocatti (50% Off)

Bocatti

Bocatti

Specialty cakes or 3D gelatin made by skilled bakers

$20 $10

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Select Local Merchants

  • Le Meridien Dallas North
    Property Location With a stay at Le Meridien Dallas by the Galleria in Dallas (Addison - Galleria), you'll be minutes from Galleria Dallas and close to Valley View Center. This 4-star hotel is within close proximity of Northwood Club and Addison Circle Park. Rooms Make yourself at home in one of the 258 air-conditioned rooms featuring iPod docking stations and LCD televisions. Your bed comes with down comforters and Frette Italian sheets. Wired and wireless Internet access is complimentary, while 32-inch high-definition televisions with satellite programming provide entertainment. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries. Rec, Spa, Premium Amenities Be sure to enjoy recreational amenities including an indoor pool and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and a television in the lobby. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 3 mi. Dining Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee. Business, Other Amenities Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
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    13402 Noel Road
    Dallas, TX US
  • Greenz - Addison
    Though Casie Caldwell loved posh restaurant salads, she couldn’t afford to eat them on a regular basis. And casual salad bars, though inexpensive, were too often stocked with limp iceberg lettuce and tasteless tomatoes. Frustrated by this state of affairs, Casie quit her corporate job and opened Greenz, where she filled reasonably priced salads with gourmet ingredients such as brie, portobello mushrooms, and daikon. Her hard work quickly paid off; Greenz’s tasty, healthy food drew a wealth of media attention from the likes of WFAA’s Good Morning Texas, the Dallas Observer, the Dallas Business Journal, and Examiner.com. Soon, Casie was launching additional Greenz locations across the state. Although their menus vary slightly, each of these spots draws diners in with fresh ingredients in creative combinations. Goat cheese and crumbled bacon rest on foundations of mesclun greens, baby spinach, and chopped romaine. Hawaiian influences come out in a salad topped with pineapple and seared ahi tuna, and Asian flavors yield a medley of panko-breaded shrimp, daikon, and wasabi peas. Diners can also design their own salads or transform them into wraps that, like babies born during a blanket shortage, are snugly swaddled in tortillas. The menu also extends to meatier options, such as a barbecued-pork sandwich or the turkey-chili soup featured on CBS DFW’s list of the Best Bread Bowls in DFW.
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    5290 Belt Line Rd, Ste 103a
    Dallas, TX US
  • Pyramid Restaurant & Bar
    Though it's named for one of mankind's most monumental achievements, everything that Pyramid Restaurant & Bar does is actually an ode to the earth. Located inside the Fairmont Hotel in the Arts District, the sleek American restaurant is set apart from its surroundings by dark mahogany floorboards and light, smoky earth tones. Even its organic wood sculptures speak to the restaurant's commitment to all things natural. Perhaps the most striking of these is crafted from a cross-cut of a centuries-old tree. But while these earthy interiors are striking, most of Pyramid's nature-loving craftsmanship happens behind the scenes. On the roof of the hotel, the kitchen team cultivates a garden of more than 3,000 square feet of herbs and vegetables. These local crops flavor everything from sauces made fresh in-house to the kitchen's shrine to Rick Steaksmith, the inventor of steak. Ingredients that Pyramid can't grow on its own are sourced from local growers and producers. Executive chef Brian Armstrong creative approach transforms these fresh, flavorful building blocks into signature dishes?a seasonal foie gras torchon and a monumental 32-ounce Niman Ranch ribeye served tableside. He also builds surprising dishes, such as keffir and chili-crusted ostrich. This approach has earned the team at Pyramid a Zagat score of 29, along with plenty of praise from the local press. And yet this food isn't the restaurant's only draw: a team of expert bartenders keep pace with an extensive list of craft beer, wine, and inspired vintage cocktails.
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    1717 N Akard St.
    Dallas, TX US
  • Sonny Bryan's Smokehouse
    The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse. Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
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    5519 W Lovers Lane
    Dallas, TX US
  • b.b.bop Rice Bowls
    After moving to America at 3 months old, Steve Shin didn?t have much time to learn the culinary traditions of his native South Korea. But when he returned for a year in 2001, he witnessed the cuisine's slimming properties firsthand. Though he consumed lots of food, his waistline shrank, most likely due to the minimal grease and fat content in South Korean cuisine. Inspired by his journey, he tried to eat a more healthy diet when he returned to the U.S, but after several rounds of salads and sandwiches, fast food lured him back to his old habits. Frustrated, he started brainstorming ways to build healthy and balanced meals, which led to B B Bop Seoul Kitchen. At his Asian-fusion restaurant, the menu is centered on wholesome bowls of rice, veggies, and protein, steering customers away from heavy, fatty meals, such as a giant butter sculpture. Customers are free to indulge if they wish as B B Bop also serves up dip ready roundhouses including kimchi fries and a wide selection of wings. To whip up B B Bop Seoul Kitchen's signature entree, cooks line bowls with a rice of the customer's choice, from a jasmine-scented Thai type to a nutty, fiber-filled brown variety. Next, the customer selects a lean, flame-grilled protein from options including pulled pork, chicken breast, or marinated tofu. Veggies such as bell peppers and bean sprouts add color and crunch to the dish, and sauce?the finishing touch?comes in more than a half-dozen flavors, from spicy red pepper to sweet teriyaki.
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    5323 Greenville Ave.
    Dallas, TX US
  • Medieval Times Dinner & Tournament
    Knights in shining armor. White horses. Fair maidens. All the magnificent trappings of a bygone era come to life at Medieval Times, where ironclad knights clash for the title of King's Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner. Like royal guests centuries ago, spectators bask in the revelry while feasting upon a finger-friendly bill of fare without the aid of utensils or the "choo-choo" sounds of parents. The four-course feast includes a tomato-bisque soup starter, oven-roasted chicken with a garlic-bread side, single spare rib, and an herb-basted potato. Servers periodically fill patrons? goblets with soda or water, which adults can supplement with purchases from a full-service bar. Meals conclude with the castle's sweet pastry dessert.
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    2021 North Stemmons Freeway
    Dallas, TX US
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