More than 65 years of experience and a worldwide network of creative rug weavers ensure that Stark Home's showroom caches represent both the traditional and the innovative in home style. Handmade from the fabric of Old World weavers, Darius antique rugs imbue any room with elegance, whereas friskier animal-print carpeting adorns lounges or underdressed leopards with playful style. Beyond floor coatings, the outlets also boast a multitradition menagerie of fabric, wall coverings, and furniture. Most showrooms supply both do-it-yourself designers and professional decorators with specially priced merchandise supplemented by store-exclusive sets.
Nadeau characterizes its furniture as "with a soul" because it's true artisan work: handcrafted from wood rather than mass-produced from gasket pylons. Showcase fine china and live gerbils in a double-domed glass-door cabinet ($284), or in a hefty, finely trimmed kitchen hutch ($410). Or, display a new moving picture box on a delicately polished TV stand/buffet ($500). Small console tables ($160) and storage chests ($224) come in a myriad of stains and colors, and many pieces are one-of-a-kind. Nadeau's ever-changing inventory includes a variety of sturdy dining room tables ($435–$548) and chairs ($80 each). Prices and selection may vary due to rotating inventory, but pieces are always fully assembled and ready to welcome any tuckered torso or mound of toothbrushes.
The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.
Although a different Dallas family now manages multiple locations of the restaurant chain in Utah and the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by US presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.