Chow down on all of your pub favorites at Trinity Hall. No need to miss out on Trinity Hall just because you are avoiding fat or gluten. The bar has loads of options that can accommodate your dietary needs. Never miss a play with TVs broadcasting the biggest games in the bar area. Grab the kids when you head to Trinity Hall — its family-oriented menu and ambience all perfect for the whole clan. A private room is available for reservation at Trinity Hall for those nights when you take the whole gang out to celebrate. Trinity Hall provides seasonal outdoor seating — be sure to grab a chair before it's too late. Wireless internet access is just a click away at Trinity Hall. Enjoy live music with your food and drinks at Trinity Hall as well. Guests may have a hard time conversing, as the bar is rather noisy. Take advantage of the lenient pup policy, and bring your four-legged friend to the bar.
Don't let your weekend plans get spoiled! Be sure to reserve a table if you're heading to the bar on a Friday or Saturday since it can get pretty crowded. Drift away from stuffy dress-code conventions and dine in comfort at Trinity Hall. For those in a rush, the bar lets you take your food to go. If you're hoping to make a smashing impression at your next soiree, you can also have Trinity Hall cater for you.
The restaurant offers convenient parking in the connecting lot, and (optional) valet is also provided.
Meals at Trinity Hall are moderately priced — most diners spend about $30 per person. Trinity Hall accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Early risers and night owls alike can enjoy Trinity Hall since it offers breakfast, lunch, and dinner.
The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse.
Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
When Dancing With the Stars' contestants Emmitt Smith, Mark Cuban, Michael Irvin, and Jake Pavelka needed a place to sharpen their rug-cutting capabilities, Cheryl Burke told them to look no further than Studio 22. Studio 22's talented instructors even performed on Dancing With the Stars in October of 2012. Founded by internationally ranked Latin dancing couple Sergey Korshunov and Michelle Hafle, the studio lassos a stable of instructors handpicked from the highest levels of professional competition. Their group classes and private lessons give beginners and seasoned dancers alike the opportunity to polish their performance in styles as diverse as Argentine tango, salsa, ballroom, swing, and country and western.
The 6,200-square-foot studio accommodates classes of every size with its rich wooden floors, wall-length mirrors, and plush leather seating with which to rest feet between exercises and build forts whenever the instructor leaves the room. Studio 22 also hosts weekly dance parties that give students a chance to take new partners for a twirl in convivial, BYOB soirées.
"Gardens are a lot like people,” Marilyn Simmons told Now Magazines. “As they grow and mature, they come into their own.” Marilyn and her daughter Donelle, owners of Garden Inspirations, have their own unique plot. “A Radio Flyer wagon is home to an assortment of flowers and trailing potato vines and an herb garden is flourishing in a nonfunctioning barbecue grill.”
At their farm, the two work to show pupils how to plant their own beds with pesticide-free veggies, which blossom into sources of personal pride. The full schedule of classes includes introductory courses on overcoming the gamut of challenges that aspiring gardeners face, such as inhospitable soil, lack of time, and accidentally planting their car keys. Knowledgeable about diverse garden types—including rooftop, field, and aquaponic—the instructors impart their wisdom on the best kind of garden for each grower’s individual needs, as well as which vegetable varieties grow most readily in North Texas and how to plant them. When not brewing compost tea or working beneath trellises tangled in emerald wisps, the crew does a radio show which talks about how to obtain baskets of naturally grown peaches, cucumbers, and squash.
Light trips across the edge of a steel blade as fingertips guide the knife over a row of colorful vegetables. A sharp crunch follows each chop. Droplets of water fly from the neatly diced plants as a hand carefully transfers them from chopping board to mixing bowl. These hands belong to Chef Tonne, who, for almost a decade, has dreamed up an ever-evolving catering menu of international and American cuisine. Guests can put together a menu that complements their taste and event, from prix fixe party packages that assail diners with relentlessly delicious courses to ? la carte hot and cold appetizers, side dishes, entrees, and desserts for less formal occasions. Wedding guests can nibble on bacon-wrapped sea scallops during the cocktail hour and later dig in to a glazed-blueberry-chicken entree. Each catered event receives complimentary linens and china. Chef Tonne also handles the cooking duties for everyday meals. The company delivers dinners to doorsteps comprised of locally raised meat, wild-caught fish, fresh produce, and minimally processed ingredients.
Have a relaxed night out at Herrera's Restaurant, a local restaurant with homemade Mexican fare. Low-fat fare is not available here, so leave some room in your diet. Herrera's Restaurant's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. The perfect place to take the kids, dining out at Herrera's Restaurant won't cost you a sitter. Heading out with a larger party? There's plenty of space for big groups at Herrera's Restaurant.
Dining out isn't your only option here — pickup is available, too. You can also serve food from Herrera's Restaurant at your next party — the restaurant offers catering.
For easy dining, Herrera's Restaurant provides convenient parking in a connecting lot.
There's no need to bust your budget at Herrera's Restaurant, with affordable prices that almost always stay under $15. All major credit cards are accepted. Breakfast, lunch, and dinner are all available at Herrera's Restaurant.