The combination of homemade thin-crust dough, house-made sauce, and eclectic ingredients helped net Oggi’s Pizza & Brewing Co. a gig as the official pizza for the Anaheim Ducks. At the chain's more than 15 locations, much more than pizza is served: the extensive menu brims with crisp salads, pastas, burgers, sandwiches, and wings. Additionally, Oggi’s brews its own beer, serving libations as fresh as laps from the vat. In between swigs of beer, patrons can catch sports games or competitive news broadcasts on one of the eatery's flat-screen TVs.
Inland Empire Brewing Company formed in 2007 when three good friends—all home brewers at the time—happened upon a deal for used brewing equipment. Not willing to let the chance pass, they decided to seize the opportunity, and two years later, officially opened their doors for business. Today, the Inland Empire Brewing Company supplies suds at more than 40 locations. Its Victoria American strong ale—named after the avenue where its hand-zested oranges reside in Riverside—has garnered award-winning attention.
Since 1978, the staff of Liquorama has helped visitors navigate the impressive inventory of rare wines, beers, and spirits that line the store's many aisles. Drop in for wine tastings three times a week—Friday evenings include sips from an Enomatic wine dispenser, while Saturday afternoons host enlightening custom tastings designed for groups of 10 or more. The store also stocks a variety of accessories for crafting drinks, hosting parties, and pouring beer into its appropriate glassware.
Located in a repurposed Santa Fe railroad station, Pacific Wine Merchants pours a rotating selection of 24 wines and purveys a stock of delicious cigars. Grape enthusiasts looking for a wine tasting ($16–$22) can sample the bar's current lineup by the ounce. Servings are dispensed via an automated Enomatic system, which is designed to prevent waste, preserve freshness, and fill corkscrews with feelings of inadequacy. Recent offerings from the tasting rotation have included a Rombauer merlot, a cabernet sauvignon from Jam Cellars, and a Rusack syrah. While sipping reds and whites, patrons can nibble cheeses, cold cuts, and garlic bread, which are included with the tasting price. Microbrews ($4.50) from local beer factories are also on tap, standing by to ensure that thirst is extinguished faster than a fire at Sea World.
Ribbons and medals line the walls at Dale Bros Brewing, whose three year-round beers and six seasonal libations have garnered the awards at county fairs and beer festivals. Its flagship concoction, Pomona Queen, has been brewed more than 300 times and represents a balanced take on a California common. In addition to tours and tastings, the brewery hosts guest chefs and live acts on themed event nights.
Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.