Restaurants in Upland

Tokyo House's prized palate pleasers are its fresh sushi and sashimi ($16.95 and up), but the restaurant's extensive and varied selection of appetizers ($3.50 and up), entrees ($13.95 and up), noodle and rice dishes ($7.95 and up), and savory tastes hot off the hibachi grill ($12.95 and up) keep taste buds buzzing like a mouthful of Pop Rocks and hornets. Pre-game for a culinary belly buster with an order of pan-fried gyoza, stuffed with pork and vegetables ($4.95), shrimp and vegetable tempura ($5.95), or a Dynamite Bowl starter from the sushi bar, featuring clam and shitake mushroom with spicy mayo sauce grilled and poured on top of sushi rice ($7.95). With a sufficiently primed proboscis, apply mouth muscles to a plate of classic panang curry with chicken, tofu, or shrimp ($14.95–$17.95), sweetly marinated yakiniku beef ($16.95), or the Tokyo House clay pot, serving up your choice of tofu and veggies or mixed seafood doused in a thick soy sauce with sautéed ginger ($13.95–$18.95). Satisfying sushi rolls include daily chefs' creations as well as sharable platters of stand-by favorites such as the California roll ($4.95), Philadelphia roll ($5.25), nigiri sushi ($1–$4.95 for two pieces), and creative bites such as the ume ika maki (plum and squid, $4.50).