Everyone loved visiting the Macias household. Antonio and Sara?s hospitality was matched only by their elaborate Mexican dinners. After years of wildly successful dinners and parties, the duo decided to spread the good word and start their own restaurant. In 1974, they opened the first Mi Ranchito in Ontario, California, packing the tiny space with six tables and stocking the kitchen with fresh produce, meat, and seafood.
Decades later, and Antonio and Sara?s small eatery has replicated itself into three locations across California. Their children and grandchildren join them in the kitchens, where they fold fresh ingredients and handcrafted sauces into traditional enchiladas, chili rellenos, and carnitas. Meanwhile, bartenders blend top tequilas into a variety of innovative margaritas and specialty drinks. In the dining rooms, hand-painted murals of tropical birds, colorful Mexican artwork, and the party-hat wearing condors who serve the food create a festive atmosphere. The restaurant's uncompromisingly fresh and delicious cooking, innovative drinks, and welcoming environment have been lauded by a slew of press publications and won the restaurant the award for Best Mexican Food from Inland Empire Magazine.
Two things can be found around Aroma Grill's lacquered tables: plates of flavorful Indian and Indo-Chinese cuisine, and delighted diners ready to enjoy a meal together. From specialty dishes baked inside the tandoor oven to simple, savory street food, the kitchen crafts a menu of rich dishes that showcase the famous aromas and flavors of Indian cooking. The restaurant also breaks out chafing dishes to present lunch buffets and banquet spreads or to serve as shields during food fights.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
In 1964, Gus Agiortis emigrated from Greece to Canada and opened a pizza shop called Boston Pizza and Spaghetti House. This humble pizza joint quickly evolved into a full-service restaurant and eventually adopted a new name and spawned more than 400 franchised locations throughout North America. Staying true to their roots, each restaurant's staff spends a portion of every day handcrafting pizzas with made-from-scratch dough and high-quality meats, cheeses, and veggies. Patrons share these gourmet pies—along with pastas, wings, ribs, burgers, and other hearty pub eats—in the restaurant's family-friendly dining area with massive screens that showcase sports action and regional chess tournaments.
A silence settles over the typically boisterous bar as eyes fixate on the TV set, where the ball hangs in midair before carrying over the fence, falling through the hoop, or landing in the arms of a receiver. Before long, the silence explodes into cheers, and glasses clink together as more rounds of beer make their way to the tables.
This is a common scene at Happy’s Grille, where sports fans of all stripes and allegiances assemble to watch games while savoring 50-cent appetizers, hearty pub sandwiches, and domestic and premium beers. The nightly crowd lingers long after the final buzzer Thursday–Sunday, when DJs spin danceable hits and live bands rile up the crowd with guitar solos, thumping bass lines, and melodic recitations of the game’s play-by-play broadcast. Open seven days a week, Happy’s Grille keeps midweek crowds entertained with live karaoke and, of course, numerous televised sporting events.
With 36 lanes?all with bumper capabilities?Oak Tree Lanes can accommodate kid and adult parties, groups of friends, and professional bowlers at once. Just steps away from the lanes, the younger crowd finds an arcade flashing with electronic distractions, and for adults a two-story sports bar plays up to five different games at once. Men and women of a certain?that is, 21 and older?can pop the caps off of more than two dozen kinds beer and sample nachos, pizzas, and burgers. During breaks from tossing or petting bowling balls, guests can exercise their hand-eye coordination with rounds of pool and darts, or retreat to the private party area on the second floor.